Prep 10 mins
Cook 0 mins
I never ate avocados until I married my husband. He convinced me to try them by making this! I can't believe I denied myself them all these years! This is a traditional Tex-Mex staple.
- Peel the skin off the avocados. Slice it off the pit using a knife. Mash the avocados up in a bowl till smooth. I have seen many opinions on this subject here on zaar but here in Tx I have only seen guacamole served smooth and creamy, that's the only way I've had it. Plus you get more!
- Add garlic and salsa and mix together. Add salt and pepper to taste and combine.
- Add some lime juice if you prefer or if it will be sitting out for while. Enjoy!
Fantastic! I've been making my own guacamole ever since I found this recipe - I make it for just two people with one avocado, juice from 1/2 lime, 2 Tbsp salsa, and garlic salt - that's it!! So simple, and so delicious. I love it.
I gave this 3 stars. I made this to take to my future mom-inlaws. While everyone ate it, it just seemed to be lacking something. I even added 3 cloves garlic. I made this the night before to help merry the flavors. A tip is you may want to squirt your Avocados with lemon or lime to help keep the guac. from turning dark. I had to stir mine really well the next day. Overall I may play with this recipe some more. Thanks for posting! Christine (internetnut)