Total Time
Prep 10 mins
Cook 0 mins

I never ate avocados until I married my husband. He convinced me to try them by making this! I can't believe I denied myself them all these years! This is a traditional Tex-Mex staple.


  1. Peel the skin off the avocados. Slice it off the pit using a knife. Mash the avocados up in a bowl till smooth. I have seen many opinions on this subject here on zaar but here in Tx I have only seen guacamole served smooth and creamy, that's the only way I've had it. Plus you get more!
  2. Add garlic and salsa and mix together. Add salt and pepper to taste and combine.
  3. Add some lime juice if you prefer or if it will be sitting out for while. Enjoy!
Most Helpful

Fantastic! I've been making my own guacamole ever since I found this recipe - I make it for just two people with one avocado, juice from 1/2 lime, 2 Tbsp salsa, and garlic salt - that's it!! So simple, and so delicious. I love it.

LeighAnn May 16, 2008

I gave this 3 stars. I made this to take to my future mom-inlaws. While everyone ate it, it just seemed to be lacking something. I even added 3 cloves garlic. I made this the night before to help merry the flavors. A tip is you may want to squirt your Avocados with lemon or lime to help keep the guac. from turning dark. I had to stir mine really well the next day. Overall I may play with this recipe some more. Thanks for posting! Christine (internetnut)

internetnut July 08, 2009

Game-Day Grub >

Chili, Wings, Dogs & Beyond
A Flavor Touchdown For Your Mouth
Try One of These Sudsy Sippers