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    You are in: Home / Recipes / Fresh Texas Guacamole Recipe
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    Fresh Texas Guacamole

    Fresh Texas Guacamole. Photo by *Parsley*

    1/8 Photos of Fresh Texas Guacamole

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jessica K's Note:

    I never ate avocados until I married my husband. He convinced me to try them by making this! I can't believe I denied myself them all these years! This is a traditional Tex-Mex staple.

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    Units: US | Metric


    1. 1
      Peel the skin off the avocados. Slice it off the pit using a knife. Mash the avocados up in a bowl till smooth. I have seen many opinions on this subject here on zaar but here in Tx I have only seen guacamole served smooth and creamy, that's the only way I've had it. Plus you get more!
    2. 2
      Add garlic and salsa and mix together. Add salt and pepper to taste and combine.
    3. 3
      Add some lime juice if you prefer or if it will be sitting out for while. Enjoy!

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    Ratings & Reviews:

    • on May 16, 2008


      Fantastic! I've been making my own guacamole ever since I found this recipe - I make it for just two people with one avocado, juice from 1/2 lime, 2 Tbsp salsa, and garlic salt - that's it!! So simple, and so delicious. I love it.

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    • on December 22, 2009


    • on July 08, 2009


      I gave this 3 stars. I made this to take to my future mom-inlaws. While everyone ate it, it just seemed to be lacking something. I even added 3 cloves garlic. I made this the night before to help merry the flavors. A tip is you may want to squirt your Avocados with lemon or lime to help keep the guac. from turning dark. I had to stir mine really well the next day. Overall I may play with this recipe some more. Thanks for posting! Christine (internetnut)

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    Read All Reviews (15)


    Nutritional Facts for Fresh Texas Guacamole

    Serving Size: 1 (59 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 95.6
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 59.6 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 4.0 g
    Sugars 0.6 g
    Protein 1.3 g

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