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    You are in: Home / Recipes / Fresh Texas Guacamole Recipe
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    Fresh Texas Guacamole
    Fresh Texas Guacamole. Photo by internetnut

    Photo by internetnut

    8 Photos of Fresh Texas Guacamole

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    5.0

    Rate it! | Read 15 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jessica K's Note:

    I never ate avocados until I married my husband. He convinced me to try them by making this! I can't believe I denied myself them all these years! This is a traditional Tex-Mex staple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the skin off the avocados. Slice it off the pit using a knife. Mash the avocados up in a bowl till smooth. I have seen many opinions on this subject here on zaar but here in Tx I have only seen guacamole served smooth and creamy, that's the only way I've had it. Plus you get more!
    2. 2
      Add garlic and salsa and mix together. Add salt and pepper to taste and combine.
    3. 3
      Add some lime juice if you prefer or if it will be sitting out for while. Enjoy!
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    Nutritional Facts for Fresh Texas Guacamole

    Serving Size: 1 (59 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 95.6
     
    Calories from Fat 75
    79%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 59.6 mg
    2%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.6 g
    2%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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