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    You are in: Home / Recipes / Fresh Tangerine Cake Recipe
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    Fresh Tangerine Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 17, 2010

      this cake was absolutely wonderful

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    • on March 01, 2010

      This was tasty and very moist. I gave it four stars because I really wanted it to have a more pronounced tangerine flavor. I cut the recipe in half and it made 16 cupcakes.

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    • on December 16, 2009

    • on December 01, 2008

      This cake is really yummy!!! I ended up using mandarine oranges instead of tangerines. That is all that was available at the store. The frosting is sooooo good. And the cake is just delicious, but I had hoped it might have more tangerine flavor, but that might be because of the mandarines. I will definately make this again!!!

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    • on April 02, 2008

      I saw this recipe when you posted the picture, and just from the picture, I knew I had to make this. I followed the recipe exactly. And like you, I would up cooking mine 45 minutes, but I will do it 40 minutes next time. This was exactly as you described it. Moist and dense. I used my microplane to zest the tangerines (one tangerine gave me one TBLS of zest). I also used my electric juicer which really made life easy. I shared this with my co workers and everyone was licking their lips. I did take a picture, but it looked so much like yours I didn't post it. Thank you for sharing this truely unique cake recipe. I do plan on trying it with Lemons and grapefruit.

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    Nutritional Facts for Fresh Tangerine Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 596.2
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 10.7 g
    Cholesterol 76.8 mg
    Sodium 317.7 mg
    Total Carbohydrate 82.7 g
    Dietary Fiber 0.5 g
    Sugars 66.1 g
    Protein 4.7 g

    The following items or measurements are not included:

    tangerine zest

    tangerine juice

    tangerine zest

    tangerine juice

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