5 Reviews

this cake was absolutely wonderful

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Nikkysmiles March 17, 2010

This was tasty and very moist. I gave it four stars because I really wanted it to have a more pronounced tangerine flavor. I cut the recipe in half and it made 16 cupcakes.

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tara_richmond March 01, 2010

This cake is really yummy!!! I ended up using mandarine oranges instead of tangerines. That is all that was available at the store. The frosting is sooooo good. And the cake is just delicious, but I had hoped it might have more tangerine flavor, but that might be because of the mandarines. I will definately make this again!!!

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lisambaker December 01, 2008

I saw this recipe when you posted the picture, and just from the picture, I knew I had to make this. I followed the recipe exactly. And like you, I would up cooking mine 45 minutes, but I will do it 40 minutes next time. This was exactly as you described it. Moist and dense. I used my microplane to zest the tangerines (one tangerine gave me one TBLS of zest). I also used my electric juicer which really made life easy. I shared this with my co workers and everyone was licking their lips. I did take a picture, but it looked so much like yours I didn't post it. Thank you for sharing this truely unique cake recipe. I do plan on trying it with Lemons and grapefruit.

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Doing it Right April 02, 2008
Fresh Tangerine Cake