this cake was absolutely wonderful
This was tasty and very moist. I gave it four stars because I really wanted it to have a more pronounced tangerine flavor. I cut the recipe in half and it made 16 cupcakes.
This cake is really yummy!!! I ended up using mandarine oranges instead of tangerines. That is all that was available at the store. The frosting is sooooo good. And the cake is just delicious, but I had hoped it might have more tangerine flavor, but that might be because of the mandarines. I will definately make this again!!!
I saw this recipe when you posted the picture, and just from the picture, I knew I had to make this. I followed the recipe exactly. And like you, I would up cooking mine 45 minutes, but I will do it 40 minutes next time. This was exactly as you described it. Moist and dense. I used my microplane to zest the tangerines (one tangerine gave me one TBLS of zest). I also used my electric juicer which really made life easy. I shared this with my co workers and everyone was licking their lips. I did take a picture, but it looked so much like yours I didn't post it. Thank you for sharing this truely unique cake recipe. I do plan on trying it with Lemons and grapefruit.