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This has a nice clean taste and very easy to make. It was a bit on the bland side for me. This could be me though. I used garden corn that I had stored in the freezer from last season. Since the corn was blanched before freezing, I did not cook it again.
Had this with dinner tonight - it was wonderful, very refreshing, with a bit of a zing. DH loved it and he real fond of cor. The only thing I changed was that I cut corn kernals from corn first, microwaved & drained them, then continued to make the recipe as directed. I'll definately being making this again soon.