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    You are in: Home / Recipes / Fresh Sweet Corn Salad Recipe
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    Fresh Sweet Corn Salad

    Fresh Sweet Corn Salad. Photo by Terri F.

    1/1 Photo of Fresh Sweet Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Terri F.'s Note:

    This salad is fresh, light, and goes with everything. Be sure to use fresh sweet corn when making it, the sweeter the better. If you make it the day before serving, flavors will have a chance to blend. This keeps for several days in the fridge. Cook time is minimum chill time.

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    Units: US | Metric

    For dressing


    1. 1
      Remove husk from corn and steam in salted water until tender.
    2. 2
      Drain corn and cut from cob.
    3. 3
      In a large bowl, mix corn, red and orange peppers, scallions, cilantro, and parsley.
    4. 4
      Add vinegar, olive oil, and salt and pepper, and mix well.
    5. 5
      Chill several hours or overnight.

    Ratings & Reviews:

    • on April 06, 2006


      This has a nice clean taste and very easy to make. It was a bit on the bland side for me. This could be me though. I used garden corn that I had stored in the freezer from last season. Since the corn was blanched before freezing, I did not cook it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2005


      Had this with dinner tonight - it was wonderful, very refreshing, with a bit of a zing. DH loved it and he real fond of cor. The only thing I changed was that I cut corn kernals from corn first, microwaved & drained them, then continued to make the recipe as directed. I'll definately being making this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Sweet Corn Salad

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.4
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 13.3 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 2.7 g
    Sugars 3.7 g
    Protein 2.7 g

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