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    You are in: Home / Recipes / Fresh Summer Sour Cream Green Beans Recipe
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    Fresh Summer Sour Cream Green Beans

    Fresh Summer Sour Cream Green Beans. Photo by Stacky5

    1/4 Photos of Fresh Summer Sour Cream Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Wildflour's Note:

    This is a very old family recipe. Really brings back fond summer memories!!

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    Units: US | Metric


    1. 1
      Saute onion and parsley in butter, then stir in flour.
    2. 2
      Add 1/2 cup liquid from beans to flour paste and cook, stirring constantly until thickened.
    3. 3
      Stir in rest of ingredients except bacon. Pour sauce over beans.
    4. 4
      Sprinkle top with crumbled bacon.

    Ratings & Reviews:

    • on July 22, 2011


      This was awsome.. I'm pregnant and was too tired to make one night, but the next morning I got up and made it around 9am and it was sooo goooood... Will definately make again!

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    • on April 02, 2010


      My 5 yo and myself didn't really care much for this, but my husband really enjoyed it and ate a ton. There was just something in the flavors that didn't mesh well for me. I used frozen green beans, cooked in enough water to have the green bean water the recipe calls for. Other than that I followed the recipe. Thanks anyway, but I probably won't make this again unless my husband requests it.

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    • on July 04, 2008


      I wasnt sure I would care for this very much but OK I can admit when I'm wrong, wrong, wrong! These green beans were fabulous! I was skeptical about the sour cream/green bean mix but boy were these a great combination of flavours! I'll make this one again and again. Straight to my veggie cookbook for this one! Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Fresh Summer Sour Cream Green Beans

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.7
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 8.8 g
    Cholesterol 38.3 mg
    Sodium 473.4 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 3.6 g
    Sugars 6.9 g
    Protein 4.6 g

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