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    You are in: Home / Recipes / Fresh Summer Fruit Tart Recipe
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    Fresh Summer Fruit Tart

    Fresh Summer Fruit Tart. Photo by Pam-I-Am

    1/2 Photos of Fresh Summer Fruit Tart

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    PanNan's Note:

    Easy, delicious, and impressive enough for company. I clipped this from a magazine a number of years ago. Peaches, blueberries and plums are all in season in June in Texas. This recipe represents the Southwestern state of Texas.

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    Ingredients:

    Serves: 8

    Yield:

    tart

    Units: US | Metric

    Crust

    Cream filling

    Fruit

    • 1 1/2 teaspoons snipped fresh mint (or lemon verbena)
    • 2 cups fresh fruit (sliced strawberries, blueberries, raspberries, peaches, etc.)
    • 1/4 cup jam (apricot or seedless raspberry)

    Directions:

    1. 1
      Crust:.
    2. 2
      Mix together the flour and brown sugar in a food processor (or mix by hand). Add butter and pulse until mixture resembles coarse crumbs (or cut butter in by hand). Add the water slowly while running the processor (or sprinkle and toss while mixing by hand) until moistened. Form into a ball, and press firmly and evenly onto the bottom and up the sides of a 9 inch tart pan or pie plate. Bake in a 400 degree oven for 10 - 15 minutes or until light brown. Cool completely.
    3. 3
      Cream filing:.
    4. 4
      In a medium mixing bowl stir together cream cheese, sour cream, sugar, and vanilla till smooth. Cover and chill for up to 4 hours or till ready to fill tart shell.
    5. 5
      Assemble tart:.
    6. 6
      Sprinkle mint onto pastry. Using a spoon, spread cream filling evenly over the tart shell. Arrange fresh fruit on the filling. In a small saucepan heat jam just till melted. Cool. Drizzle melted jam over the fruit. Cut into wedges and serve immediately. Best if used within a day or two.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on August 13, 2009

      55

      I've made this recipe for years,it's from BH&G. I've altered the recipe a bit. I use 8oz. cream cheese and 1/2 c. powdered sugar and omit the mint. It turns out great everytime. Spray the pan with cooking spray and it will come right out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010

      55

      The crust is to-die-for!! Really enjoyed this recipe. So fresh tasting. I used bananas, blueberries and kiwi. I wanted to use strawberries but they didn't look so good. My daughter actually loved the bananas on this and the apricot jam seems to keep them fresh looking. I may try almond flavoring in the cream cheese custard next time for a change. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      55

      Five stars for this one. I will be making this fruit tart again, tomorrow. I made it last year for my daughter's birthday. It was simple to make and simply delicious. Everyone raved about it. I used a pizza pan and the usual wonderful fresh fruits available at this time of the year. Thank you for the recipe which has become a family birthday tradition.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Fresh Summer Fruit Tart

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.5
     
    Calories from Fat 198
    59%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.8 g
    69%
    Cholesterol 60.2 mg
    20%
    Sodium 158.7 mg
    6%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.3 g
    61%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    fresh fruit

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