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    You are in: Home / Recipes / Fresh Strawberry Yogurt Cake Recipe
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    Fresh Strawberry Yogurt Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 07, 2012

      Delicious tasty cake!I used low fat organic strawberry yogurt for mine and it turned out great so the yogurt doesn't have to be a thick greek,it works well with a thinner one also.An easy fresh tasting cake..

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    • on September 17, 2012

      i imagine this being served at Suri Cruise's tea parties. i used strawberry yogurt and added a teaspoon of almond extract. don't skip the lemon glaze, though you could. the cake has the consistency of a sweet, moist muffin. a huge hit. thank you!

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    • on February 16, 2013

      Divine. Easy to make and DELICIOUS! The mix of strawberry and lemon SCREAMS SUMMER :) I used plain greek yogurt, Meyer lemons and a few extra strawberries. Fabulous. The cake without the lemon glaze is amazing but don't leave it out. Thank you!

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    • on August 10, 2014

      This cake was very good! In one of the previous reviews, someone mentioned that it had the consistency of a moist muffin...so...I figured I would make muffins, good idea! Well, they didn't do well as a muffin although they still tasted great. The tops were flat. They didn't rise at all and they didn't release from the tins without losing their bottoms. Perhaps I will try them as muffins again but play around with the baking powder a bit and maybe try some baking soda. I will definitely make it as a cake agacin and again and I will update my post when I figure out how to turn it into the perfect muffin.

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    • on June 16, 2014

      This is my favorite spring/summer cake. It is sooo moist and it works great with other fruit. I actually like it with raspberries a bit better. I'm getting ready to make it now with a mix of raspberries and freshly picked blackberries. Blueberries are also great....I've made this 3-4 times and it always comes out great. Enjoy this one !!

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    • on May 02, 2014

      I have made this three times now and everybody loves it! I make it with wheat flour instead of regular flour and instead of strawberries I use frozen blueberries! Its so good! :)

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    Nutritional Facts for Fresh Strawberry Yogurt Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 427.5
     
    Calories from Fat 152
    35%
    Total Fat 16.9 g
    25%
    Saturated Fat 10.1 g
    50%
    Cholesterol 87.1 mg
    29%
    Sodium 303.6 mg
    12%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 1.4 g
    5%
    Sugars 44.7 g
    179%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Greek yogurt

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