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    You are in: Home / Recipes / Fresh Strawberry Yogurt Cake Recipe
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    Fresh Strawberry Yogurt Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 07, 2012

      Delicious tasty cake!I used low fat organic strawberry yogurt for mine and it turned out great so the yogurt doesn't have to be a thick greek,it works well with a thinner one also.An easy fresh tasting cake..

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    • on February 16, 2013

      Divine. Easy to make and DELICIOUS! The mix of strawberry and lemon SCREAMS SUMMER :) I used plain greek yogurt, Meyer lemons and a few extra strawberries. Fabulous. The cake without the lemon glaze is amazing but don't leave it out. Thank you!

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    • on September 17, 2012

      i imagine this being served at Suri Cruise's tea parties. i used strawberry yogurt and added a teaspoon of almond extract. don't skip the lemon glaze, though you could. the cake has the consistency of a sweet, moist muffin. a huge hit. thank you!

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    Nutritional Facts for Fresh Strawberry Yogurt Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 427.5
     
    Calories from Fat 152
    35%
    Total Fat 16.9 g
    25%
    Saturated Fat 10.1 g
    50%
    Cholesterol 87.1 mg
    29%
    Sodium 303.6 mg
    12%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 1.4 g
    5%
    Sugars 44.7 g
    179%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Greek yogurt

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