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    You are in: Home / Recipes / Fresh Strawberry Yogurt Cake Recipe
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    Fresh Strawberry Yogurt Cake

    Fresh Strawberry Yogurt Cake. Photo by spicyperspective

    1/4 Photos of Fresh Strawberry Yogurt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    spicyperspective's Note:

    This super moist cake weeps pink tears down its tender slices. AMAZING!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325*. Grease and flour a 10 inch Bundt pan. Sift together the 2 ¼ cups of flour, baking soda and salt. Mix in the lemon zest and set aside.
    2. 2
      With an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 Tb. lemon juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.
    3. 3
      Toss the strawberries with the remaining ¼ cup of flour. Gently mix them into the batter.
    4. 4
      Pour the batter into the Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    5. 5
      Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. Once cooled whisk together the remaining 2 Tb. of lemon juice and the powdered sugar. Drizzle over the top of the cake.

    Ratings & Reviews:

    • on March 07, 2012

      55

      Delicious tasty cake!I used low fat organic strawberry yogurt for mine and it turned out great so the yogurt doesn't have to be a thick greek,it works well with a thinner one also.An easy fresh tasting cake..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2012

      55

      i imagine this being served at Suri Cruise's tea parties. i used strawberry yogurt and added a teaspoon of almond extract. don't skip the lemon glaze, though you could. the cake has the consistency of a sweet, moist muffin. a huge hit. thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2013

      55

      Divine. Easy to make and DELICIOUS! The mix of strawberry and lemon SCREAMS SUMMER :) I used plain greek yogurt, Meyer lemons and a few extra strawberries. Fabulous. The cake without the lemon glaze is amazing but don't leave it out. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fresh Strawberry Yogurt Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 427.5
     
    Calories from Fat 152
    35%
    Total Fat 16.9 g
    25%
    Saturated Fat 10.1 g
    50%
    Cholesterol 87.1 mg
    29%
    Sodium 303.6 mg
    12%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 1.4 g
    5%
    Sugars 44.7 g
    179%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Greek yogurt

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