Total Time
30mins
Prep 30 mins
Cook 0 mins

So Good! Got this recipe from my mom, not sure where she got it. Perfect for a summer treat. Fresh strawberries are a must.

Ingredients Nutrition

Directions

  1. Combine butter and 2 cups cookie crumbs.
  2. Press crumb and butter mixture into a greased 13x9-inch pan.
  3. Cream the cheese; add milk and instant pudding package and beat until smooth and thick.
  4. Pour mixture on top of crust.
  5. Combine powdered sugar and strawberries and spoon over pudding.
  6. Spread whipped cream over strawberries and sprinkle with reserved crumbs.
  7. Garnish with fresh strawberries.
  8. Refrigerate over night.

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