Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Strawberry Tarts - P Recipe
    Lost? Site Map

    Fresh Strawberry Tarts - P

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    45 mins

    3 mins

    Nana Lee's Note:

    Strawberry season is here! The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    CRUST

    • 1 refrigerated pie crust, softened as directed on box (15-oz box)
    • 3/4 teaspoon sugar

    FILLING

    • 2 1/2 cups sliced strawberries
    • 1/2 cup strawberry jelly, melted
    • 6 tablespoons chocolate fudge topping, heated

    TOPPING

    • 1/3 cup frozen whipped topping, thawed (or whipped whipping cream)

    Directions:

    1. 1
      Heat oven to 450°F
    2. 2
      Remove pie crust from pouch; place flat on work surface.
    3. 3
      Sprinkle sugar over crust; press in lightly.
    4. 4
      Cut 6 rounds from crust with 4-inch round cutter or trace 6 rounds with top of large plastic glass and cut out with sharp knife (piece scraps slightly for 6th round).
    5. 5
      Spray back of muffin pan with cooking spray.
    6. 6
      Fit rounds, sugared side up, alternately over backs of muffin cups.
    7. 7
      Pinch 5 equally spaced pleats around side of each cup.
    8. 8
      Prick each pastry generously with fork.
    9. 9
      Bake 5 to 7 minutes or until lightly browned.
    10. 10
      Cool 5 minutes.
    11. 11
      Carefully remove from muffin cups.
    12. 12
      Cool completely, about 30 minutes.
    13. 13
      Meanwhile, in large bowl, gently mix strawberries and melted jelly.
    14. 14
      Refrigerate until thoroughly chilled, about 30 minutes.
    15. 15
      Just before serving, spoon 1 tablespoon fudge topping into each shell.
    16. 16
      Spoon about 1/3 cup berry mixture into each shell.
    17. 17
      Garnish each with whipped topping.
    18. 18
      High Altitude (3500-6500 ft): Bake at 450°F 5 to 6 minutes.
    19. 19
      EXCHANGES: 1 Starch; 2 Fruit; 2 1/2 Fat.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fresh Strawberry Tarts - P

    Serving Size: 1 (824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 88
    31%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.3 mg
    0%
    Sodium 211.6 mg
    8%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 2.2 g
    8%
    Sugars 25.8 g
    103%
    Protein 2.2 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes