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    Fresh Strawberry Tart

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    BecR's Note:

    A pretty pre-baked tart shell that's filled with fresh whole sweet red strawberries in a simple liqueur-infused glaze, and topped with dollops of freshly whipped cream...what's not to like? Enjoy! :) From the local newspaper.

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    Ingredients:

    Serves: 6

    Yield:

    tart

    Units: US | Metric

    • 1 (9 inch) pre-baked sweet tart crust
    • 2 ½ pints fresh ripe strawberries , washed and hulled
    • 4 ounces strawberry jelly (or red currant jelly)
    • 1 tablespoon plain gelatin
    • 2 tablespoons strawberry liqueur (or brandy)
    • freshly whipped cream (to serve)

    Directions:

    1. 1
      Wash and hull strawberries. Dry thoroughly.
    2. 2
      Heat the jelly slowly in a pan, stirring occasionally.
    3. 3
      Dissolve the gelatin in the liqueur and add to the jelly. Stir and heat until mixture is clear.
    4. 4
      Remove from heat and toss with strawberries.
    5. 5
      Arrange in cooled crust.
    6. 6
      Chill for several hours before serving with dollops of freshly whipped cream.
    7. 7
      Note: Time does not include chill time.
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    Nutritional Facts for Fresh Strawberry Tart

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 101.1
     
    Calories from Fat 4
    35%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.3 mg
    0%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 16.8 g
    67%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    sweet tart crust

    strawberry liqueur

    Detailed Nutrition Values About Nutrition Info

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