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1/1 Photo of Fresh Strawberry Sorbet
Easy to create recipe for your family. Recipe is courtesy of Cooking Thin with Chef Kathleen by Kathleen Daelemans. A good dessert substitute for ice cream for your kids. Usually, I cut the strawberries ahead of time and place in freezer for couple of hours.
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 4