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    You are in: Home / Recipes / Fresh Strawberry Sandwich Recipe
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    Fresh Strawberry Sandwich

    Fresh Strawberry Sandwich. Photo by alligirl

    1/2 Photos of Fresh Strawberry Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pets'R'us's Note:

    I used to love these as a kid. The black pepper is more an adult addition. It is really nicest on white bread.

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    My Private Note



    sandwhi ...

    Units: US | Metric


    1. 1
      Lightly butter the bread.
    2. 2
      Arrange the strawberry slices on the bread as close together as possible without overlapping.
    3. 3
      Sprinkle lightly with the sugar and add a few twists of black pepper if using, top with the other slice of buttered bread.

    Ratings & Reviews:

    • on July 28, 2011


      How have I never had one of these? OMG is right! I used some Hawaiian bread also, as I had it on hand and it sounded perfect for this! I scarfed mine down, I'm not embarrassed to say! Refreshing, especially for breakfast. Made in honor and memory of Pets'R'Us.

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    • on April 29, 2008


      This was my breakfast this morning. I threw calorie consciousness out the window and slathered a King Hawaiian Roll with unsalted butter to pile on the thickly sliced strawberries. Yum. Yum. OMG. Yum. The lightest sprinkling of sugar and some fresh ground black pepper finished it off perfectly.

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    • on May 19, 2006


      This was a great little sandwich. I have not been feeling well and wanted to eat something light and fruity. I sprinkled it with some balsamic vinegar and used half as much butter.... it was wonderful! Thanks Pets!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fresh Strawberry Sandwich

    Serving Size: 1 (554 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.8
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 7.6 g
    Cholesterol 30.4 mg
    Sodium 257.8 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 2.5 g
    Sugars 11.7 g
    Protein 4.4 g

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