Total Time
Prep 10 mins
Cook 0 mins

I used to love these as a kid. The black pepper is more an adult addition. It is really nicest on white bread.

Ingredients Nutrition


  1. Lightly butter the bread.
  2. Arrange the strawberry slices on the bread as close together as possible without overlapping.
  3. Sprinkle lightly with the sugar and add a few twists of black pepper if using, top with the other slice of buttered bread.
Most Helpful

How have I never had one of these? OMG is right! I used some Hawaiian bread also, as I had it on hand and it sounded perfect for this! I scarfed mine down, I'm not embarrassed to say! Refreshing, especially for breakfast. Made in honor and memory of Pets'R'Us.

alligirl July 28, 2011

This was my breakfast this morning. I threw calorie consciousness out the window and slathered a King Hawaiian Roll with unsalted butter to pile on the thickly sliced strawberries. Yum. Yum. OMG. Yum. The lightest sprinkling of sugar and some fresh ground black pepper finished it off perfectly.

Ms B. April 29, 2008

This was a great little sandwich. I have not been feeling well and wanted to eat something light and fruity. I sprinkled it with some balsamic vinegar and used half as much butter.... it was wonderful! Thanks Pets!

NcMysteryShopper May 19, 2006