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    You are in: Home / Recipes / Fresh Strawberry Rhubarb Pie Recipe
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    Fresh Strawberry Rhubarb Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 12, 2010

      I love strawberry rhubarb pie....and this recipe will be the one that I will be making forever more (not that I am unwilling to try new...I will just know that this is the "IT" recipe. Simple, in this case, is best. I love it! I like another, forgot the butter, yet added it when I had the lattice top on (that worked okay). I loved it immensely!

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    • on May 09, 2010

      made this pie several times now,We love it and it is simple Keep up the good work

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    • on June 18, 2009

      Great recipe! I used it to begin my pie making career: Made my first fruit pie with it yesterday! It turned out well, even though I forgot the butter (oops.) I'll get the hang of this soon, and this is a great pie to use to start!

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    • on July 14, 2008

      Absolutely delicious! I made a new pie crust recipe and I must have been having an off day (it was way too wet and mostly fell apart), but your filling saved the entire pie from being ruined! I did dice the rhubarb quite small, maybe 1/4- 1/2 inch pieces and only halved the strawberries. I will make this pie again and again. Thank you for sharing.

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    • on January 05, 2012

      Simply delicious! And it is simple to do.

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    • on July 10, 2011

      This was the first time I have tried rhubarb and really liked it. Both DH and I loved this pie. I will definitely make this again.

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    Nutritional Facts for Fresh Strawberry Rhubarb Pie

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.7
     
    Calories from Fat 224
    38%
    Total Fat 24.9 g
    38%
    Saturated Fat 7.6 g
    38%
    Cholesterol 10.1 mg
    3%
    Sodium 388.3 mg
    16%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 3.2 g
    13%
    Sugars 47.9 g
    191%
    Protein 5.5 g
    11%

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