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I love strawberry rhubarb pie....and this recipe will be the one that I will be making forever more (not that I am unwilling to try new...I will just know that this is the "IT" recipe. Simple, in this case, is best. I love it! I like another, forgot the butter, yet added it when I had the lattice top on (that worked okay). I loved it immensely!

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Mumsie Meem May 12, 2010

made this pie several times now,We love it and it is simple Keep up the good work

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joannniblett May 09, 2010

Great recipe! I used it to begin my pie making career: Made my first fruit pie with it yesterday! It turned out well, even though I forgot the butter (oops.) I'll get the hang of this soon, and this is a great pie to use to start!

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Tetris Master! June 18, 2009

Absolutely delicious! I made a new pie crust recipe and I must have been having an off day (it was way too wet and mostly fell apart), but your filling saved the entire pie from being ruined! I did dice the rhubarb quite small, maybe 1/4- 1/2 inch pieces and only halved the strawberries. I will make this pie again and again. Thank you for sharing.

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Brenda. July 14, 2008

Simply delicious! And it is simple to do.

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Lou1 January 05, 2012

This was the first time I have tried rhubarb and really liked it. Both DH and I loved this pie. I will definitely make this again.

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Queen Dana July 10, 2011
Fresh Strawberry Rhubarb Pie