Fresh Strawberry Rhubarb Pie

Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

What a wonderful combination mother nature arranged to ripen at the same time. This pie is quick and simple. Prep time does not include pie crust.

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Ingredients

Nutrition

Directions

  1. Line 9" pie plate with crust.
  2. Pour rhubarb and strawberries into large bowl and sprinkle with orange juice; mix gently.
  3. Add sugar, flour and salt and mix.
  4. Pour into pie plate and dot with butter; adjust top crust, seal and vent; cover edges with narrow piece of foil.
  5. Bake at 425° for 20 minutes; reduce heat to 375° and bake another 40-45 minutes until bubbling and browned.
  6. Remove foil last 10 minutes to brown edges if needed.
  7. Remove from oven and immediately sprinkle liberally with sugar.
Most Helpful

5 5

I love strawberry rhubarb pie....and this recipe will be the one that I will be making forever more (not that I am unwilling to try new...I will just know that this is the "IT" recipe. Simple, in this case, is best. I love it! I like another, forgot the butter, yet added it when I had the lattice top on (that worked okay). I loved it immensely!

made this pie several times now,We love it and it is simple Keep up the good work

5 5

Great recipe! I used it to begin my pie making career: Made my first fruit pie with it yesterday! It turned out well, even though I forgot the butter (oops.) I'll get the hang of this soon, and this is a great pie to use to start!