Fresh Strawberry Rhubarb Pie

READY IN: 1hr 20mins
Recipe by sugarpea

What a wonderful combination mother nature arranged to ripen at the same time. This pie is quick and simple. Prep time does not include pie crust.

Top Review by Mumsie Meem

I love strawberry rhubarb pie....and this recipe will be the one that I will be making forever more (not that I am unwilling to try new...I will just know that this is the "IT" recipe. Simple, in this case, is best. I love it! I like another, forgot the butter, yet added it when I had the lattice top on (that worked okay). I loved it immensely!

Ingredients Nutrition


  1. Line 9" pie plate with crust.
  2. Pour rhubarb and strawberries into large bowl and sprinkle with orange juice; mix gently.
  3. Add sugar, flour and salt and mix.
  4. Pour into pie plate and dot with butter; adjust top crust, seal and vent; cover edges with narrow piece of foil.
  5. Bake at 425° for 20 minutes; reduce heat to 375° and bake another 40-45 minutes until bubbling and browned.
  6. Remove foil last 10 minutes to brown edges if needed.
  7. Remove from oven and immediately sprinkle liberally with sugar.

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