Fresh Strawberry Rhubarb Pie

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

What a wonderful combination mother nature arranged to ripen at the same time. This pie is quick and simple. Prep time does not include pie crust.

Ingredients Nutrition


  1. Line 9" pie plate with crust.
  2. Pour rhubarb and strawberries into large bowl and sprinkle with orange juice; mix gently.
  3. Add sugar, flour and salt and mix.
  4. Pour into pie plate and dot with butter; adjust top crust, seal and vent; cover edges with narrow piece of foil.
  5. Bake at 425° for 20 minutes; reduce heat to 375° and bake another 40-45 minutes until bubbling and browned.
  6. Remove foil last 10 minutes to brown edges if needed.
  7. Remove from oven and immediately sprinkle liberally with sugar.
Most Helpful

I love strawberry rhubarb pie....and this recipe will be the one that I will be making forever more (not that I am unwilling to try new...I will just know that this is the "IT" recipe. Simple, in this case, is best. I love it! I like another, forgot the butter, yet added it when I had the lattice top on (that worked okay). I loved it immensely!

Mumsie Meem May 12, 2010

made this pie several times now,We love it and it is simple Keep up the good work

joannniblett May 09, 2010

Great recipe! I used it to begin my pie making career: Made my first fruit pie with it yesterday! It turned out well, even though I forgot the butter (oops.) I'll get the hang of this soon, and this is a great pie to use to start!

Tetris Master! June 18, 2009