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    You are in: Home / Recipes / Fresh Strawberry Rhubarb Pie Recipe
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    Fresh Strawberry Rhubarb Pie

    Fresh Strawberry Rhubarb Pie. Photo by Queen Dana

    1/2 Photos of Fresh Strawberry Rhubarb Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    sugarpea's Note:

    What a wonderful combination mother nature arranged to ripen at the same time. This pie is quick and simple. Prep time does not include pie crust.

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    Serves: 6


    9inch pie

    Units: US | Metric


    1. 1
      Line 9" pie plate with crust.
    2. 2
      Pour rhubarb and strawberries into large bowl and sprinkle with orange juice; mix gently.
    3. 3
      Add sugar, flour and salt and mix.
    4. 4
      Pour into pie plate and dot with butter; adjust top crust, seal and vent; cover edges with narrow piece of foil.
    5. 5
      Bake at 425° for 20 minutes; reduce heat to 375° and bake another 40-45 minutes until bubbling and browned.
    6. 6
      Remove foil last 10 minutes to brown edges if needed.
    7. 7
      Remove from oven and immediately sprinkle liberally with sugar.

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    Ratings & Reviews:

    • on May 12, 2010


      I love strawberry rhubarb pie....and this recipe will be the one that I will be making forever more (not that I am unwilling to try new...I will just know that this is the "IT" recipe. Simple, in this case, is best. I love it! I like another, forgot the butter, yet added it when I had the lattice top on (that worked okay). I loved it immensely!

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    • on May 09, 2010

      made this pie several times now,We love it and it is simple Keep up the good work

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    • on June 18, 2009


      Great recipe! I used it to begin my pie making career: Made my first fruit pie with it yesterday! It turned out well, even though I forgot the butter (oops.) I'll get the hang of this soon, and this is a great pie to use to start!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Fresh Strawberry Rhubarb Pie

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.7
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 7.6 g
    Cholesterol 10.1 mg
    Sodium 388.3 mg
    Total Carbohydrate 85.1 g
    Dietary Fiber 3.2 g
    Sugars 47.9 g
    Protein 5.5 g

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