Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Strawberry Rhubarb Pie Recipe
    Lost? Site Map

    Fresh Strawberry Rhubarb Pie

    Fresh Strawberry Rhubarb Pie. Photo by Queen Dana

    1/2 Photos of Fresh Strawberry Rhubarb Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    sugarpea's Note:

    What a wonderful combination mother nature arranged to ripen at the same time. This pie is quick and simple. Prep time does not include pie crust.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      Line 9" pie plate with crust.
    2. 2
      Pour rhubarb and strawberries into large bowl and sprinkle with orange juice; mix gently.
    3. 3
      Add sugar, flour and salt and mix.
    4. 4
      Pour into pie plate and dot with butter; adjust top crust, seal and vent; cover edges with narrow piece of foil.
    5. 5
      Bake at 425° for 20 minutes; reduce heat to 375° and bake another 40-45 minutes until bubbling and browned.
    6. 6
      Remove foil last 10 minutes to brown edges if needed.
    7. 7
      Remove from oven and immediately sprinkle liberally with sugar.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 12, 2010

      55

      I love strawberry rhubarb pie....and this recipe will be the one that I will be making forever more (not that I am unwilling to try new...I will just know that this is the "IT" recipe. Simple, in this case, is best. I love it! I like another, forgot the butter, yet added it when I had the lattice top on (that worked okay). I loved it immensely!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      made this pie several times now,We love it and it is simple Keep up the good work

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009

      55

      Great recipe! I used it to begin my pie making career: Made my first fruit pie with it yesterday! It turned out well, even though I forgot the butter (oops.) I'll get the hang of this soon, and this is a great pie to use to start!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Fresh Strawberry Rhubarb Pie

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.7
     
    Calories from Fat 224
    38%
    Total Fat 24.9 g
    38%
    Saturated Fat 7.6 g
    38%
    Cholesterol 10.1 mg
    3%
    Sodium 388.3 mg
    16%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 3.2 g
    13%
    Sugars 47.9 g
    191%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites