Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is so delicious, and easy. A great light dessert for summer.


  1. Heat strawberries, sugar and jello just enough to dissolve Jell-o, stirring constantly. Remove from heat.
  2. In a large bowl, whisk pudding mix into milk, stirring about 2 minutes to thicken.
  3. Stir sour cream into pudding, then fold in 1/2 of the Cool Whip.
  4. Cover bottom of a 9x13" glass baking dish or a trifle bowl with a layer of wafers. Top with 1/2 of pudding mix then 1/2 of strawberries. Repeat layers.
  5. Top with Cool Whip. Refrigerate 2 hours.
Most Helpful

Yum. I made this as light as possible by using sugar free/fat free pudding and jello, skim milk, fat free sour cream, and fat free cool-whip. Oh, and low fat vanilla wafers! The cream filling is so incredibly good. The only thing I'd do differently was to increase the strawberries by at least double. Yummy! Thanks.

ladypit September 20, 2006