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    You are in: Home / Recipes / Fresh Strawberry Pudding Recipe
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    Fresh Strawberry Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Cookbook Junkie's Note:

    This is so delicious, and easy. A great light dessert for summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat strawberries, sugar and jello just enough to dissolve Jell-o, stirring constantly. Remove from heat.
    2. 2
      In a large bowl, whisk pudding mix into milk, stirring about 2 minutes to thicken.
    3. 3
      Stir sour cream into pudding, then fold in 1/2 of the Cool Whip.
    4. 4
      Cover bottom of a 9x13" glass baking dish or a trifle bowl with a layer of wafers. Top with 1/2 of pudding mix then 1/2 of strawberries. Repeat layers.
    5. 5
      Top with Cool Whip. Refrigerate 2 hours.

    Ratings & Reviews:

    • on September 20, 2006

      55

      Yum. I made this as light as possible by using sugar free/fat free pudding and jello, skim milk, fat free sour cream, and fat free cool-whip. Oh, and low fat vanilla wafers! The cream filling is so incredibly good. The only thing I'd do differently was to increase the strawberries by at least double. Yummy! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Strawberry Pudding

    Serving Size: 1 (207 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 556.3
     
    Calories from Fat 232
    41%
    Total Fat 25.8 g
    39%
    Saturated Fat 16.3 g
    81%
    Cholesterol 20.3 mg
    6%
    Sodium 480.9 mg
    20%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 1.3 g
    5%
    Sugars 47.3 g
    189%
    Protein 6.0 g
    12%

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