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    You are in: Home / Recipes / Fresh Strawberry Pound Cake Recipe
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    Fresh Strawberry Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    looneytunesfan's Note:

    May be frozen with or without glaze.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      Combine cake ingredients together in large mixing bowl; mix for 3 minutes. Pour in well greased and floured tube pan.
    2. 2
      Bake at 325* for 45-55 minutes or until cake tests done.
    3. 3
      Cool in pan on rack for 10 minutes; remove to serving plate.
    4. 4
      Combine glaze ingredients until smooth and spread over cake.

    Ratings & Reviews:

    • on April 11, 2009

      45

      I was a little skeptical at first, when I saw that there was no water in this recipe, and the cake was very dense. However, the family just loved it, and every crumb was eaten. The only change I made was to add add enough water to the glaze to make is liquid enough to drizzle, and I topped the cake with quartered strawberries. This was a birthday cake for my dad, and he loved it. Thanks for making his birthday a sucess!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Strawberry Pound Cake

    Serving Size: 1 (1572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5900.9
     
    Calories from Fat 2094
    35%
    Total Fat 232.7 g
    358%
    Saturated Fat 58.1 g
    290%
    Cholesterol 968.0 mg
    322%
    Sodium 4471.2 mg
    186%
    Total Carbohydrate 917.3 g
    305%
    Dietary Fiber 8.2 g
    33%
    Sugars 778.5 g
    3114%
    Protein 56.9 g
    113%

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