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    You are in: Home / Recipes / Fresh Strawberry Pie with Special Shortbread Crust Recipe
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    Fresh Strawberry Pie with Special Shortbread Crust

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 06, 2003

      Simple, pleasing to the eye. Serve with a dollop of whipped cream.

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    • on July 05, 2003

      I made this for a family get together and the next time we got together it was requested again. However, the second time I made it I spread cream cheese on the crust before filling it with strawberries. YUM!! I have a recipe for strawberry pie that has been the family favorite but I think this one is taking it's place.

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    • on June 18, 2003

      I am just making my second pie from this recipe now. I love the shortbread crust mainly because it is so simple. I think it has good flavor too, but not that much different from a regular pie crust. I did have a problem with it sticking. I used a glass pie plate. I think next time I should use a non stick or grease with cooking spray. Anyway I love this recipe and will use this always as my strawberry pie recipe. Thanks!

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    • on June 16, 2003

      Nice spin on the crust!

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    Nutritional Facts for Fresh Strawberry Pie with Special Shortbread Crust

    Serving Size: 1 (1419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2696.7
     
    Calories from Fat 1059
    39%
    Total Fat 117.7 g
    181%
    Saturated Fat 73.1 g
    365%
    Cholesterol 305.0 mg
    101%
    Sodium 1230.6 mg
    51%
    Total Carbohydrate 400.9 g
    133%
    Dietary Fiber 12.7 g
    50%
    Sugars 269.9 g
    1079%
    Protein 23.8 g
    47%

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