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I made a few changes but took the base recipe ? excellent!!

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Anonymous March 20, 2015

Delicious, and super rich. My pie didn't look very pretty, not that it mattered. I'm not sure if I over baked the crust. I baked it 12 mins. and it didn't look set to me so I baked it 4 or 5 mins. longer. It tasted good, but was tough to slice. The filling set up nice and was full of flavor. Thanks for posting the recipe.

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Lucky in Bayview May 05, 2014

CRUST IS AMAZING!!!! I made the whole recipe and all together it tastes wonderful! the presentation isn't the prettiest but the taste will blow you away! Thank you everyone raved how great the crust is. I am looking for a different strawberry filling. I want one that is like the old restaurant chain Tippins which used whole strawberries and w/ a thin glaze, not sure how to find that recipe or one similar but that is my goal. Thank you Kittencal you always have wonderful recipes! I have already made twice this year and will make a 3rd time today but I am going to try a different filling this attempt.

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newtocookingm&m August 03, 2011

Love the pie, love the crust! I did not actually even bake the crust, just chilled it in fridge before filling. Perfect. I also added a cream layer from the recipe 206468, just halving the cream in it. Fantastic!

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rosslare April 15, 2011

I think the crust was tasty. I loved the almond flavor added to the graham crust. I did have a bit of runny juice with the pie. It sat for 6 hours and still wasnt' set completely. Good thing I served it to good friends as it was a mess coming out of the pan. But they loved the taste anyway. I added a bit of almond flavoring to my whip cream and that was great.

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cooking with love April 17, 2008

The crust for this pie is absolutely fabulous and makes it a unique eating experience! The combination of flavors is spectacular! This is a keeper!!

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PollyJo August 11, 2006

This pie had a wonderful fresh strawberry flavor. I made the crust and it was nice and sturdy, and more flavorful than a regular graham crust. . My glaze got a bit runny while setting in the fridge. I think I overcooked the cornstarch mixture, since I did start the temp on high and then switched to medium.I also did not let my strawberry mixture totally cool before adding my whole strawberries. I think it was my error, since I did make a few changes. This did not stop us from loving every bite. It still cut pretty well, but I suspect it should have been firmer. I will definitely make again, Kitten. Roxygirl

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Roxygirl in Colorado May 24, 2006

Yum! Fresh strawberries with whipped cream in a graham and almond crust-whoohoo! This was also easy to put together. I cheated too and started with an already made crust and added ground almonds. Thanks Kitten!

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Sharon123 April 22, 2006

Oh so good, this pie is so fantastic, reminds me of summertime, thanks again kitten.

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kusinera March 11, 2006

this is very good, just what needed to bring on spring! i added 12 oz of frozen strawberries to the mix, along with 16 oz fresh. used a store bought graham crust , and added some almonds. this took no time to make this morning, and made a great dessert - keeper

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chia March 04, 2006
Fresh Strawberry Pie With Almond Graham Crust