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    You are in: Home / Recipes / Fresh Strawberry Pie Ala Rose Recipe
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    Fresh Strawberry Pie Ala Rose

    Fresh Strawberry Pie Ala Rose. Photo by Darla Emerson

    1/1 Photo of Fresh Strawberry Pie Ala Rose

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Mareesme's Note:

    My friend gave me this recipe many years ago, so it a part of my strawberry season memories.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 1 deep dish pie shell, baked
    • 1 quart strawberry, cleaned
    • 1 cup sugar (or 1/3 cup honey and 1/2 c sugar)
    • 3 tablespoons cornstarch
    • 1/4 cup water
    • 1 teaspoon butter
    • 1 cup whipping cream, whipped

    Directions:

    1. 1
      Put 2 cups whole berries in cooked shell.
    2. 2
      Make sauce of 2 cups crushed berries, water, cornstarch and sugar (or sugar/honey mix).
    3. 3
      Cook in saucepan over low heat until thick.
    4. 4
      Add butter and stir well until melted.
    5. 5
      Pour over whole berries in shell and refrigerate.
    6. 6
      Top with whipped cream when ready to serve.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 16, 2008

      55

      This pie rocks!!! I had raspberries, no strawberries, and it worked fabulously!!! Thank you for such a great recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

      55

      I made and photographed this recipe for the Camera-less Chef Game. I love strawberries, but had never made a Strawberry Pie. This recipe was simple and turned out great. My whole family loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Strawberry Pie Ala Rose

    Serving Size: 1 (1288 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2562.3
     
    Calories from Fat 1215
    47%
    Total Fat 135.0 g
    207%
    Saturated Fat 70.6 g
    353%
    Cholesterol 336.1 mg
    112%
    Sodium 942.0 mg
    39%
    Total Carbohydrate 337.7 g
    112%
    Dietary Fiber 13.6 g
    54%
    Sugars 233.7 g
    935%
    Protein 14.6 g
    29%

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