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    You are in: Home / Recipes / Fresh Strawberry Pie Recipe
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    Fresh Strawberry Pie

    Fresh Strawberry Pie. Photo by JenniferH

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    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    25 mins

    22 mins

    evelyn/athens's Note:

    This is always the first thing I make when truly seasonal strawberries hit the market stands - I won't buy strawberries any other time, and I wouldn't make this pie with anything but the most aromatic berries.

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    Units: US | Metric


    1. 1
      Roll out dough 1/8 inch thick on a lightly-floured surface; fit it into a 10 inch glass pie plate, crimping edge decoratively.
    2. 2
      Chill for 30 minutes.
    3. 3
      Prick pastry lightly with a fork, line with foil and weight with dry beans or pie weights.
    4. 4
      Preheat oven to 375F and bake crust for 10 minutes, remove beans and foil, sprinkle bottom with almonds, and bake 10-12 minutes more, or until almonds are golden.
    5. 5
      Let cool.
    6. 6
      Hull and slice 1 pint of the strawberries and in a saucepan, combine them with ¼ cup water and sugar.
    7. 7
      Bring to a boil, stirring until sugar is dissolved, and simmer 3 minutes.
    8. 8
      In a small bowl, stir together cornstarch and ¾ cup water, add to cooked strawberries and bring to a boil.
    9. 9
      Simmer, stirring, for 3-5 minutes, or until thickened, and stir in lemon juice.
    10. 10
      Hull remaining 1 ½ pints strawberries, arrange in pie shell, and pour cooked strawberry mixture over.
    11. 11
      Chill pie for 3-4 hours or until set.
    12. 12
      In a chilled bowl, beat cream, vanilla extract and icing sugar until it holds soft peaks and serve with pie.

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    Ratings & Reviews:

    • on April 11, 2004


      This is a wonderful pie. I made this exactly as written except that I didn't make the whipped cream (not enough room in my kitchen for the mixer) I used store bought whipped cream. I'm sure it's even better with the homemade. Thanks Ev, another keeper!

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    • on May 20, 2010


      I'm sorry but I wasn't crazy about this pie. Maybe I will wait until the strawberries are more seasonal. But it was more the texture of the pie. It tasted like a cornstartchy thickening. Hard to explain. Plus after one day in the fridge it ran and the crust got soggy.

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    • on May 13, 2006


      Great pie. I used a graham cracker pie crust and left out the almonds since I didn't have any. Also reduced the sugar to 3/4 of a cup as the strawberries were very sweet. I have already been told that I have to make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Fresh Strawberry Pie

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.0
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 11.9 g
    Cholesterol 54.3 mg
    Sodium 190.3 mg
    Total Carbohydrate 68.5 g
    Dietary Fiber 4.5 g
    Sugars 42.0 g
    Protein 4.3 g

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