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    You are in: Home / Recipes / Fresh Strawberry Pie Recipe
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    Fresh Strawberry Pie

    Fresh Strawberry Pie. Photo by JenniferH

    1/2 Photos of Fresh Strawberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    25 mins

    22 mins

    evelyn/athens's Note:

    This is always the first thing I make when truly seasonal strawberries hit the market stands - I won't buy strawberries any other time, and I wouldn't make this pie with anything but the most aromatic berries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll out dough 1/8 inch thick on a lightly-floured surface; fit it into a 10 inch glass pie plate, crimping edge decoratively.
    2. 2
      Chill for 30 minutes.
    3. 3
      Prick pastry lightly with a fork, line with foil and weight with dry beans or pie weights.
    4. 4
      Preheat oven to 375F and bake crust for 10 minutes, remove beans and foil, sprinkle bottom with almonds, and bake 10-12 minutes more, or until almonds are golden.
    5. 5
      Let cool.
    6. 6
      Hull and slice 1 pint of the strawberries and in a saucepan, combine them with ¼ cup water and sugar.
    7. 7
      Bring to a boil, stirring until sugar is dissolved, and simmer 3 minutes.
    8. 8
      In a small bowl, stir together cornstarch and ¾ cup water, add to cooked strawberries and bring to a boil.
    9. 9
      Simmer, stirring, for 3-5 minutes, or until thickened, and stir in lemon juice.
    10. 10
      Hull remaining 1 ½ pints strawberries, arrange in pie shell, and pour cooked strawberry mixture over.
    11. 11
      Chill pie for 3-4 hours or until set.
    12. 12
      In a chilled bowl, beat cream, vanilla extract and icing sugar until it holds soft peaks and serve with pie.

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    Ratings & Reviews:

    • on April 11, 2004

      55

      This is a wonderful pie. I made this exactly as written except that I didn't make the whipped cream (not enough room in my kitchen for the mixer) I used store bought whipped cream. I'm sure it's even better with the homemade. Thanks Ev, another keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      25

      I'm sorry but I wasn't crazy about this pie. Maybe I will wait until the strawberries are more seasonal. But it was more the texture of the pie. It tasted like a cornstartchy thickening. Hard to explain. Plus after one day in the fridge it ran and the crust got soggy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2006

      55

      Great pie. I used a graham cracker pie crust and left out the almonds since I didn't have any. Also reduced the sugar to 3/4 of a cup as the strawberries were very sweet. I have already been told that I have to make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fresh Strawberry Pie

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.0
     
    Calories from Fat 244
    46%
    Total Fat 27.1 g
    41%
    Saturated Fat 11.9 g
    59%
    Cholesterol 54.3 mg
    18%
    Sodium 190.3 mg
    7%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 4.5 g
    18%
    Sugars 42.0 g
    168%
    Protein 4.3 g
    8%

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