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    You are in: Home / Recipes / Fresh Strawberry Pie Recipe
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    Fresh Strawberry Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 19, 2009

      I have "assembled" strawberry pies in the past (prepared crust, store bought glaze), but this time I decided to make one from scratch for my friend's birthday party. The glaze did not set firmly...or even close to firmly...after 4 hours of chilling. It made for a rather unfortunate presentation although the flavor was good and I received several compliments on it. I will use this recipe again but I will add more cornstarch (or maybe plain gelatin?) next time so that it holds together a little better. Thanks for posting! I won't ever buy that stuff in jar again!

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    • on April 10, 2008

      I used a pre-made cookie crust (Keebler chocolate) so the recipe was no bake. The filling didn't set up firmly, which made serving more challenging but made for a much more pleasant feeling in the mouth so the serving challenge can be forgiven. I'll be making this one again! Thanks for posting.

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    • on November 24, 2006

      This recipe is FANTASTIC! It surely beats the ready made glazes. We have a restaurant called Shoney's in the South and they pride themselves on their strawberry pies. They are good! Our oldest son always wanted a Shoney's Pie for his teenage birthdays. This year our daughter and son-in-law came in for Thanksgiving and we were going to celebrate her birthday early. SHE asked for a strawberry pie as well.I got the strawberries and could not find glaze at the store so I came to my FAVORITE place to search for recipes. I selected yours, and I will NEVER use ready made glaze again! Thanks for sharing!

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    • on July 09, 2001

    • on January 22, 2001

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    Nutritional Facts for Fresh Strawberry Pie

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.3
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 174.3 mg
    Total Carbohydrate 61.5 g
    Dietary Fiber 2.6 g
    Sugars 46.0 g
    Protein 3.0 g


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