Fresh Strawberry Pie

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READY IN: 20mins
Recipe by Chef mariajane

This is such a decadent summer dessert - Nothing any better than fresh strawberries!!

Ingredients Nutrition


  1. Crush 1 cup strawberries - put in saucepan. Add sugar, cornstarch and combine.
  2. Cook over medium heat until thick and clear, stir to keep from burning, approximately 20-30 minutes; add lemon juice. Allow to cool for a few minutes. Place the remaining berries, standing up, in cooked pie shell. Pour the cooked mixture over the raw berries.
  3. Refrigerate for 2-3 hours.
  4. Serve with whipped cream.

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