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    You are in: Home / Recipes / Fresh Strawberry Pie Recipe
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    Fresh Strawberry Pie

    Fresh  Strawberry Pie. Photo by Bay Laurel

    1/3 Photos of Fresh Strawberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Bay Laurel's Note:

    This recipe is from the cooking Goddess, Betty Crocker. It was in Betty Crocker's New Cookbook,1996.I made it using Deluxe Butter Pie Pastry Dough for the crust. and then once using One Crust Pie Pastry. Both are awesome.This is very easy and perfect for a Georgia Spring Day. Refrigeration time not included

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, mash enough strawberries to measure 1 cup.
    2. 2
      In 2-quart saucepan, mix sugar and cornstarch.
    3. 3
      Gradually stir in 1/2 cup water and mashed strawberries.
    4. 4
      Cook over medium heat, stirring constantly, until mixture thickens and boils.
    5. 5
      Boil and stir 1 minute; cool.
    6. 6
      In medium bowl, beat cream cheese until smooth. Spread evenly in pie crust. Top with remaining strawberries. Pour cooked strawberry mixture over top. Refrigerate until set, about 3 hours. Store in refrigerator.

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    Nutritional Facts for Fresh Strawberry Pie

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.7
     
    Calories from Fat 82
    31%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 11.6 mg
    3%
    Sodium 135.0 mg
    5%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 30.9 g
    123%
    Protein 2.2 g
    4%

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