Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Strawberry Pie Recipe
    Lost? Site Map

    Fresh Strawberry Pie

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on April 16, 2010

      I love this pie! I definitely needed more than 42 vanilla wafers to get 1 1/2 cups of crumbs (I didn't count out the extras, but I'm guessing it was about 60 total, less than one whole box either way). I wasn't paying enough attention, so I added the whole amount of vanilla to the crust, then realized when I was making the glaze that I was only supposed to add 1/2 tsp. to the crust. Oh well, I just added 1/2 tsp to the glaze part because I was afraid that 1 1/2 tsp in both parts would be too much (maybe not, but I didn't want to take the chance and ruin the pie). Everything tasted just fine in the end, though. I had to cut my strawberries in half for the last step, because even my smallest berries were pretty big (I used the really enormous ones for the glaze part). I got a good photo of the uncut pie (I'll post that once I have time to figure out the camera size settings), but I found that the cut pieces kind of fell apart and plated out more like a crisp than a cohesive slice of pie, so I didn't snap the sliced pie. No matter, though -- it tasted wonderful no matter what shape it was in on the plate! Beautiful color, too -- very visually appealing. Thanks for posting! Made for PAC Spring '10

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Fresh Strawberry Pie

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.8
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 4.5 g
    Cholesterol 19.0 mg
    Sodium 2.7 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 2.9 g
    Sugars 26.6 g
    Protein 1.0 g

    The following items or measurements are not included:

    vanilla wafers


    Over 475,000 Recipes Network of Sites