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    You are in: Home / Recipes / Fresh Strawberry Pie Recipe
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    Fresh Strawberry Pie

    Fresh Strawberry Pie. Photo by Muffin Goddess

    1/1 Photo of Fresh Strawberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    tinebean21's Note:

    I got this recipe from a magazine (Relish) that came with my local paper. Sounds like a great way to use fresh strawberries!

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Combine cookie crumbs, sugar, 1/2 tsp vanilla and butter and press into a 9-inch pie dish.
    3. 3
      Bake 10 minutes or until set and barely beginning to brown. Let cool.
    4. 4
      Slice 2 cups strawberries.
    5. 5
      Combine strawberries with 2 tablespoons water in a saucepan and bring to a boil while mashing strawberries, cook 2 minutes.
    6. 6
      Push strawberries through a sieve with a spoon and discard any solids that remain.
    7. 7
      Measure juice and add water to equal 1 cup.
    8. 8
      Combine sugar and cornstarch in a saucepan. Gradually whisk in strawberry juice and lemon juice. Cook over med. heat until thickened. Boil 1 minute Remove from heat and stir in remaining vanilla.
    9. 9
      Place 1/3 of remaining berries in pie shell; drizzle with 1/3 of glaze.
    10. 10
      Repeat twice.
    11. 11
      Chill 2 hours or until set.
    12. 12
      Serve cold with whipped cream, if using.

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    Ratings & Reviews:

    • on April 16, 2010


      I love this pie! I definitely needed more than 42 vanilla wafers to get 1 1/2 cups of crumbs (I didn't count out the extras, but I'm guessing it was about 60 total, less than one whole box either way). I wasn't paying enough attention, so I added the whole amount of vanilla to the crust, then realized when I was making the glaze that I was only supposed to add 1/2 tsp. to the crust. Oh well, I just added 1/2 tsp to the glaze part because I was afraid that 1 1/2 tsp in both parts would be too much (maybe not, but I didn't want to take the chance and ruin the pie). Everything tasted just fine in the end, though. I had to cut my strawberries in half for the last step, because even my smallest berries were pretty big (I used the really enormous ones for the glaze part). I got a good photo of the uncut pie (I'll post that once I have time to figure out the camera size settings), but I found that the cut pieces kind of fell apart and plated out more like a crisp than a cohesive slice of pie, so I didn't snap the sliced pie. No matter, though -- it tasted wonderful no matter what shape it was in on the plate! Beautiful color, too -- very visually appealing. Thanks for posting! Made for PAC Spring '10

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    Nutritional Facts for Fresh Strawberry Pie

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.8
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 4.5 g
    Cholesterol 19.0 mg
    Sodium 2.7 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 2.9 g
    Sugars 26.6 g
    Protein 1.0 g

    The following items or measurements are not included:

    vanilla wafers

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