Fresh Strawberry Pie

Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Melt margarine over low heat.
  2. Add graham cracker crumbs, mix well.
  3. Press mixture on bottom and sides of 9-inch pie pan that has been sprayed with vegetable spray.
  4. Wash and slice strawberries.
  5. Mix cornstarch with 1/4 cup pineapple juice.
  6. Cook over low heat until thickened and clear, stirring constantly.
  7. Add remaining pineapple juice and stir until thick.
  8. Remove from heat and add sweetener.
  9. Stir in fruit.
  10. Spoon into graham cracker crust, chill.
  11. Serve with low-calorie whipped topping, if desired.

Reviews

(1)
Most Helpful

For low-sugar, this was pretty good. I think I would prefer a regular crust to a graham cracker crust. I liked that there was a lot of strawberries in there though. Needs a good dollop of whipped cream on it.

Laura Leigh June 17, 2003

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