Fresh Strawberry Pie
Added June 20, 2002 | Recipe #31568
Total Time:
Prep Time:
Cook Time:
Directions:
1
Melt margarine over low heat.
2
Add graham cracker crumbs, mix well.
3
Press mixture on bottom and sides of 9-inch pie pan that has been sprayed with vegetable spray.
4
Wash and slice strawberries.
5
Mix cornstarch with 1/4 cup pineapple juice.
6
Cook over low heat until thickened and clear, stirring constantly.
7
Add remaining pineapple juice and stir until thick.
8
Remove from heat and add sweetener.
9
Stir in fruit.
10
Spoon into graham cracker crust, chill.
11
Serve with low-calorie whipped topping, if desired.
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Ratings & Reviews:
For low-sugar, this was pretty good. I think I would prefer a regular crust to a graham cracker crust. I liked that there was a lot of strawberries in there though. Needs a good dollop of whipped cream on it.
1 person found this review Helpful.
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Nutritional Facts for Fresh Strawberry Pie
Serving Size: 1 (96 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 169.1
Calories from Fat 71
42%
Total Fat 7.9 g
12%
Saturated Fat 1.2 g
6%
Cholesterol 0.0 mg
0%
Sodium 269.0 mg
11%
Total Carbohydrate 23.3 g
7%
Dietary Fiber 1.3 g
5%
Sugars 10.5 g
42%
Protein 1.8 g
3%
The following items or measurements are not included:
artificial sweetener
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