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    You are in: Home / Recipes / Fresh Strawberry Pie Recipe
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    Fresh Strawberry Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 27, 2010

      This is just like my strawberry pie recipe I got from an old boyfriend's mother. Except I use a graham cracker crust instead of a regular pie shell. YaYa

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    • on June 25, 2009

      Yum! This recipe was really tasty. I used 1/2 cup of the Splenda & Sugar blend instead of the full cup sugar. I also added a teaspoon vanilla extract to the water like swissms did. I will make again! Thanks!

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    • on February 06, 2009

      This is almost exactly the same as my recipe. The only difference is that my recipe calls for 1 teaspoon vanilla extract to be added at the same time as the water. In step 4, the water/sugar/cornstarch mixture should cook until it is thick and very transparent. I sometimes use whole strawberries which makes for a nice presentation. I have been making this pie for over 20 years and it always receives rave reviews (very fresh tasting and it is super simple to make). A favorite at summer parties.

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    • on June 04, 2008

      My mother has made this same pie recipe with fresh strawberries from her garden for years! Thanks for posting this recipe.

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    • on June 27, 2004

      Totally awesome pie! I used a ready-made shortbread crust, but a baked crust would be good as well. The only thing I did have to adjust was the amount of strawberries called for. The recipe says a pint but I used a heaping quart and even then I had some of the jello mixture leftover. This will become a staple in our home. By all means try it, you won't be sorry! Thanks Doris1!

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    • on April 02, 2002

      Fastest, prettiest strawberry you'll ever make! If pressed for time, substitute baked piecrust with a ready-made shortbread crust.

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    Nutritional Facts for Fresh Strawberry Pie

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.3
     
    Calories from Fat 95
    25%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 231.6 mg
    9%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 1.7 g
    6%
    Sugars 48.4 g
    193%
    Protein 3.4 g
    6%

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