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I had tried various versions of strawberry which required cooking and mashing strawberries and cooking down until thickened or with gelatin. This recipe is so much simpler. Can have a pie ready in little no time. If in a hurry, I've also used a ready-made Shortbread pie crust.
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 6