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    You are in: Home / Recipes / Fresh Strawberry Pie Recipe
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    Fresh Strawberry Pie

    Fresh Strawberry Pie. Photo by Pam-I-Am

    1/4 Photos of Fresh Strawberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    MizzNezz's Note:

    Great summer desert. Very fresh tasting. I use real whipped cream for topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix and cook first 4 ingredients until clear .
    2. 2
      Remove from heat and add gelatin .
    3. 3
      Pour over strawberries .
    4. 4
      Put berries in cooled pie shell.
    5. 5
      chill .

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    Ratings & Reviews:

    • on June 03, 2010

      55

      FAN-TAS-TIC!!!! wouldn't change a thing and will be making this again in the NEAR future.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2010

      55

      Oh my goodness, this was delicious. I didn't have quite enough stawberries (a little mouse must of gotten into my refrigerator...lol) but it was still wonderful. This is such a simple pie. I plan on making this again soon as the strawberry season is nearing. Thank you so much for sharing this wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      45

      Makes a beautiful pie which everyone loved. With gorgeous red sliced strawberries, this pie sets up nicely and looks beautiful, perfect when sliced and served with whipped cream. I usually make a pie without jello which doesn't set up nearly as well or look as pretty. However didn't care for the gelatin texture with strawberries. I must be particular in my tastes cause everyone else loved it. Thanks for sharing your recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Fresh Strawberry Pie

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.1
     
    Calories from Fat 52
    20%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 214.3 mg
    8%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 34.2 g
    136%
    Protein 2.8 g
    5%

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