Recipe by MizzNezz
Great summer desert. Very fresh tasting. I use real whipped cream for topping.
Top Review by mommyoffour
Oh my goodness, this was delicious. I didn't have quite enough stawberries (a little mouse must of gotten into my refrigerator...lol) but it was still wonderful. This is such a simple pie. I plan on making this again soon as the strawberry season is nearing. Thank you so much for sharing this wonderful recipe.
- 3⁄4 cup sugar
- 1 tablespoon cornstarch
- 1⁄4 teaspoon salt
- 1 cup water
- 1 (3 ounce) package strawberry gelatin
- 1 1⁄2 quarts fresh, ripe strawberries (, , put in lg. bowl)
- 1 9 inch pie shell, baked