Fresh Strawberry Pie

MizzNezz's Note:

Great summer desert. Very fresh tasting. I use real whipped cream for topping.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 8

• 3/4 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 cup water
• 1 (3 ounce) package strawberry gelatin
• 1 1/2 quarts fresh, ripe strawberries (, , put in lg. bowl)
• 1 9 inch pie shell, baked

Directions:

1. Mix and cook first 4 ingredients until clear .
2. Remove from heat and add gelatin .
3. Pour over strawberries .
4. Put berries in cooled pie shell.
5. chill .

Reviews

[Wanna swap recipes?]

FAN-TAS-TIC!!!! wouldn't change a thing and will be making this again in the NEAR future.

[mommyoffour]

Oh my goodness, this was delicious. I didn't have quite enough stawberries (a little mouse must of gotten into my refrigerator...lol) but it was still wonderful. This is such a simple pie. I plan on making this again soon as the strawberry season is nearing. Thank you so much for sharing this wonderful recipe.

[LonghornMama]

Makes a beautiful pie which everyone loved. With gorgeous red sliced strawberries, this pie sets up nicely and looks beautiful, perfect when sliced and served with whipped cream. I usually make a pie without jello which doesn't set up nearly as well or look as pretty. However didn't care for the gelatin texture with strawberries. I must be particular in my tastes cause everyone else loved it. Thanks for sharing your recipe!