Prep 5 mins
Cook 5 mins
Great summer desert. Very fresh tasting. I use real whipped cream for topping.
- 3⁄4 cup sugar
- 1 tablespoon cornstarch
- 1⁄4 teaspoon salt
- 1 cup water
- 1 (3 ounce) package strawberry gelatin
- 1 1⁄2 quarts fresh, ripe strawberries (, , put in lg. bowl)
- 1 9 inch pie shell, baked
- Mix and cook first 4 ingredients until clear .
- Remove from heat and add gelatin .
- Pour over strawberries .
- Put berries in cooled pie shell.
- chill .
Oh my goodness, this was delicious. I didn't have quite enough stawberries (a little mouse must of gotten into my refrigerator...lol) but it was still wonderful. This is such a simple pie. I plan on making this again soon as the strawberry season is nearing. Thank you so much for sharing this wonderful recipe.
FAN-TAS-TIC!!!! wouldn't change a thing and will be making this again in the NEAR future.
Makes a beautiful pie which everyone loved. With gorgeous red sliced strawberries, this pie sets up nicely and looks beautiful, perfect when sliced and served with whipped cream. I usually make a pie without jello which doesn't set up nearly as well or look as pretty. However didn't care for the gelatin texture with strawberries. I must be particular in my tastes cause everyone else loved it. Thanks for sharing your recipe!