Recipe by Wildflour
This is my FAVORITE summertime pie!
Top Review by Charmie777
My cooking-challenged hubby made this cuz he lost a bet to another coach in Little League! I wasn't allowed to help (part of the rules of the bet), so I'm not sure he followed the directions correctly, cuz it didn't gel very well. I'm not gonna blame the recipe, cuz it tasted delicious!! Well, the little bits that I could sneak off the cover, cuz we had to give it away! We used a prepared graham cracker crust, cuz a homemade one woulda pushed DH over the edge!
- 946.0 ml fresh strawberries, hulled
- 9 inch pie crusts, baked, cooled
- 236.59 ml sugar
- 19.71 ml cornstarch
- 236.59 ml water
- 59.16 ml strawberry Jell-O gelatin dessert, powder
- Cool Whip, for topping