Prep 20 mins
Cook 15 mins
This is my FAVORITE summertime pie!
- 946.0 ml fresh strawberries, hulled
- 9 inch pie crusts, baked, cooled
- 236.59 ml sugar
- 19.71 ml cornstarch
- 236.59 ml water
- 59.16 ml strawberry Jell-O gelatin dessert, powder
- Cool Whip, for topping
- Arrange strawberries nicely in pie crust.
- Mix cornstarch and sugar in pan.
- Add water.
- Boil til clear.
- Add jell-o.
- Pour over strawberries.
- Serve with Cool Whip!
My cooking-challenged hubby made this cuz he lost a bet to another coach in Little League! I wasn't allowed to help (part of the rules of the bet), so I'm not sure he followed the directions correctly, cuz it didn't gel very well. I'm not gonna blame the recipe, cuz it tasted delicious!! Well, the little bits that I could sneak off the cover, cuz we had to give it away! We used a prepared graham cracker crust, cuz a homemade one woulda pushed DH over the edge!
This is a delicious pie! So easy to prepare and so easy to eat! I did not do a good job of presentation, but that's no fault of the recipe. It wasn't suggested, but I do believe (personal preference) I will slice the majority of my strawberries next time. Thank You peacefulnightdove!