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    You are in: Home / Recipes / Fresh Strawberry Pie! Recipe
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    Fresh Strawberry Pie!

    Fresh Strawberry Pie!. Photo by Charmie777

    1/1 Photo of Fresh Strawberry Pie!

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Wildflour's Note:

    This is my FAVORITE summertime pie!

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    Units: US | Metric


    1. 1
      Arrange strawberries nicely in pie crust.
    2. 2
      Mix cornstarch and sugar in pan.
    3. 3
      Add water.
    4. 4
      Boil til clear.
    5. 5
      Add jell-o.
    6. 6
      Pour over strawberries.
    7. 7
    8. 8
      Serve with Cool Whip!

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on June 04, 2007


      My cooking-challenged hubby made this cuz he lost a bet to another coach in Little League! I wasn't allowed to help (part of the rules of the bet), so I'm not sure he followed the directions correctly, cuz it didn't gel very well. I'm not gonna blame the recipe, cuz it tasted delicious!! Well, the little bits that I could sneak off the cover, cuz we had to give it away! We used a prepared graham cracker crust, cuz a homemade one woulda pushed DH over the edge!

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    • on July 05, 2006


      This is a delicious pie! So easy to prepare and so easy to eat! I did not do a good job of presentation, but that's no fault of the recipe. It wasn't suggested, but I do believe (personal preference) I will slice the majority of my strawberries next time. Thank You peacefulnightdove!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Strawberry Pie!

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.4
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 137.7 mg
    Total Carbohydrate 52.7 g
    Dietary Fiber 2.1 g
    Sugars 38.6 g
    Protein 1.5 g

    The following items or measurements are not included:

    strawberry Jell-O gelatin dessert

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