9 Reviews

My friends mom uses almost the exact same recipe. The only difference is her's has 1/3cup water not 1/2, 1 cup crushed strawberries no lemon juice and 1Tbs butter stirred in after cooking the strawberry mixture when you set it aside to cool you stir in 1 Tbs butter. I did only 1tsp lemon juice and 2 drops red food coloring. It came out perfect amazing. I made 5 strawberry pies this summer 3 different recipes so far this is tastes and looks the best. I love Strawberry pie thanks for posting maybe I will post hers? Thanks!

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newtocookingm&m September 05, 2013

Delicious, easy, very pretty. Did I mention delicious? Everyone loved this pie.

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skippycoolbreeze May 13, 2011

YUM YUMMERY!! Made this last night for my honey. Definite Keeper. Thank you!!!

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Numm Nummery December 11, 2010

my dad made this for our cookout yesterday; it's so refreshingly delicious! thanks for sharing.

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hlkljgk July 05, 2010

I made this for my mom's birthday and my parents praised the flavor constantly until the plates were cleared. It was great! My only adjustment was to use 2 tbsp cornstarch instead of 3, and it worked out fine.

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BB2011 June 20, 2010

I will make this many times this summer. The very best, freshest taste. Keeps well, if you have it around that long. Top with whipped cream, I ate way more than I should have. Thanks for posting this.

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The Possum June 16, 2010

WOW! Absolutely divine! This pie is so fresh and delicious and has deep red color without any artificial colors. The pie filling must be really well chilled, overnight if possible, or it will run.

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rosslare August 01, 2006

I swapped the cornstarch for minute tapioca (measurements are listed on the box)... Oh my!! This has got to be the BEST (and easiest) pie I have ever had!!!

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EarthCookie March 20, 2006

This was absolutely wonderful. I am going to try it later in the summer with fresh blueberries. Thanks for posting a definite keeper.

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carolinafan May 22, 2005
Fresh Strawberry Pie