Fresh Strawberry Muffins

READY IN: 40mins
Top Review by ROMA MUELA

I used fresh strawberries, maybe I thats were I went wrong? But I followed the recipe and the muffins were bitter to my sweet tooth. They look as if they were too perfect to eat, but one bite made me feel that they were just eye candy. Didnt like this recipe, too much. Maybe better on the next one.

Ingredients Nutrition


  1. Stir the dry ingredients together.
  2. Add milk, egg and shortening.
  3. Stir in strawberries being careful not to over-mix.
  4. Bake in a well-greased muffin pan at 400 degrees for 20-25 minutes.

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