Total Time
Prep 15 mins
Cook 25 mins

Ingredients Nutrition


  1. Stir the dry ingredients together.
  2. Add milk, egg and shortening.
  3. Stir in strawberries being careful not to over-mix.
  4. Bake in a well-greased muffin pan at 400 degrees for 20-25 minutes.


Most Helpful

I used fresh strawberries, maybe I thats were I went wrong? But I followed the recipe and the muffins were bitter to my sweet tooth. They look as if they were too perfect to eat, but one bite made me feel that they were just eye candy. Didnt like this recipe, too much. Maybe better on the next one.

ROMA MUELA April 07, 2002

I hate to say it but these muffins were awful. I made the mistake of taking them untested to a family gathering and had to apologize to my family when I noticed that they weren't swallowing their bites. They I advise against them. Sorry.

stumillertime June 21, 2009

Well this muffin recipe turned out good for me. I only had to make a small change and that was adding frozen strawberries. They were not frozen long so they still seemed so fresh. I think I ended up with closer to 1 cup though. I didn't want to throw the remainder away so I used them all.When I make them again I may reduce the amount of baking powder. Thanks Char.

Shirl (J) 831 July 22, 2006

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