Prep 30 mins
Cook 30 mins
Haven't tried this yet but it looks easy enough.
- Mash strawberries in a 3 quart glass dish; stir in pectin. Microwave on high 4-6 minutes, or until mixture boils.
- Stir in sugar and lemon juice. Microwave on high 7-9 minutes, stirring every 2 minutes, or until mixture comes to a full boil for 1 minute.
- Ladle into jars. Adjust caps. Store in refrigerator or freezer.
Worked perfectly, and jam is nearly gone now. I'm going to try it with blueberries next.
I did try this, it is effortless (compared to normal jams) it makes just the right amount, not 10 jars that is and is so easy to make you could do it when you run out.