Fresh Strawberry Microwave Jam

"Haven't tried this yet but it looks easy enough."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mash strawberries in a 3 quart glass dish; stir in pectin. Microwave on high 4-6 minutes, or until mixture boils.
  • Stir in sugar and lemon juice. Microwave on high 7-9 minutes, stirring every 2 minutes, or until mixture comes to a full boil for 1 minute.
  • Ladle into jars. Adjust caps. Store in refrigerator or freezer.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Worked perfectly, and jam is nearly gone now. I'm going to try it with blueberries next.
     
  2. I did try this, it is effortless (compared to normal jams) it makes just the right amount, not 10 jars that is and is so easy to make you could do it when you run out.
     
Advertisement

RECIPE SUBMITTED BY

I live in Missouri with by boyfriend (who is also my best friend and possibly the most wonderful man in the world). We have a 90 lb. golden retriever that thinks he is human and a 10 lb. poodle which we inherited. Almost every weekend we pack them in the car and head to the family farm. We spend the weekend fishing, boating and swimming (and usually have to squeeze in some time for work). We love to eat, spend time with family and friends and enjoy the quiet away from the city. I read recipe books like they are novels. I don't think I am the most creative cook but I can follow a recipe. We both enjoy trying new foods.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes