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    You are in: Home / Recipes / Fresh Strawberry Jam Recipe
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    Fresh Strawberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    30 mins

    5 hrs 30 mins

    ratherbeswimmin''s Note:

    Use a combination of overripe as well as underripe berries. Store fresh berries unwashed, wrapped in two layers of paper towels, in a closed plastic bag in the refrigerator. Rinse under running water just before using them.

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    Ingredients:

    Yield:

    1/2 cups

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, coarsely crush the berries by hand using a potato masher, leaving a few whole berries or chunks.
    2. 2
      Transfer to a slow cooker; add in the lemon juice and sprinkle with the pectin; let stand for 10 minutes.
    3. 3
      Stir in the sugar; cover and cook on LOW for 2 1/2 hours, stirring twice during cooking.
    4. 4
      Remove the lid, turn the temperature to HIGH, and cook for 2 to 3 hours longer, until the jam reaches the desired consistency.
    5. 5
      Ladle the warm jam into clean spring-top glass jars (or use screw tops with new lids); let stand until cool.
    6. 6
      Store, covered, in the refrigerator for up to 2 months; or spoon into small plastic storage containers and freeze for up to 3 months.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on May 02, 2009

      55

      Was looking for an easy, yummy way to make strawberry jam and this fit the bill. Used only 3 cups sugar because berries were very sweet. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Strawberry Jam

    Serving Size: 1 (2114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 594.4
     
    Calories from Fat 8
    34%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.7 mg
    1%
    Total Carbohydrate 152.7 g
    50%
    Dietary Fiber 6.7 g
    26%
    Sugars 133.3 g
    533%
    Protein 1.9 g
    3%

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