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    You are in: Home / Recipes / Fresh Strawberry Icebox Pie Recipe
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    Fresh Strawberry Icebox Pie

    Fresh Strawberry Icebox Pie. Photo by Cupcake-Princess

    1/1 Photo of Fresh Strawberry Icebox Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Cupcake-Princess's Note:

    This is the best icebox pie ever! Make this during the summer when sweet strawberries are in season. This is a perfect summer pie because it is cool, refreshing, and has a yummy fresh strawberry flavor.

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    1. 1
      For the crust: Preheat oven to 350 degrees. In a medium mixing bowl stir together graham cracker crumbs, butter, and sugar.
    2. 2
      Press mixture into bottom and sides of a 9 inch pie plate. Bake for 10 minutes. Cool completley before filling.
    3. 3
      For filling: In a medium saucepan stir together sugar, cranberry juice, 2 cups strawberries, cornstarch, and salt. Using a potato masher, gently mash strawberries.
    4. 4
      Bring to a boil, reduce to simmer and cook, stirring frequently until very thick, about 1 minute. Remove from heat and let cool slightly. Stir in remaining strawberries. Pour into cooled pie crust.
    5. 5
      Chill pie until set, at least 4 hours. Spread some whipped cream over pie leaving a 1 inch boarder around edge.

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    Nutritional Facts for Fresh Strawberry Icebox Pie

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.7
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.1 g
    Cholesterol 20.3 mg
    Sodium 171.2 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 3.3 g
    Sugars 35.4 g
    Protein 2.2 g

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