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This is always a huge hit in the summertime.
Make and share this Fresh Strawberry Ice Cream recipe from Food.com.
- In a small saucepan, sprinkle gelatin over ¼ cold water; stir to dissolve over low heat. Beat egg yolks; stir in cream, ¾ sugar, salt, dissolved gelatin and crushed strawberries. Tint pink with red food coloring if desired. Mix well.
- Pour into 2 freezer trays or a metal cake pan.
- Freeze until nearly firm. Turn mixture into mixing bowl and beat until almost smooth. Beat egg whites into soft peaks; gradually add 2 tbsp sugar, beating into stiff peaks. Gently fold egg mixture into strawberry mixture, mixing thoroughly.
- Return to freezer trays.
- Freeze until firm.