Fresh Strawberry Fudge

READY IN: 25mins
Recipe by Punky Julster

This recipe is a little different because it used fresh strawberries. The cook time is an estimate since I'm not sure about it.

Top Review by Simplifying Things

I don't know what I did wrong but it never got pass 220 degrees for me. I'm heart-sick because I used premium, juicy, freshly picked strawberries from Eckert's in IL. When I added the lemon juice to the boiling mixture, it curdled. That was not a good indicator, in my book. Save yourself a lot of TIME and disappointment and make some "Cinnamon Glazed Strawberries" to serve over vanilla ice cream instead!

Ingredients Nutrition

Directions

  1. Slice strawberries.
  2. Combine milk, sugar and butter in a large saucepan over medium heat; bring to a boil.
  3. Stir in strawberries and lemon juice.
  4. Keep stirring constantly and cook until fudge reaches 234°F (use candy thermometer to monitor temperature).
  5. Remove from heat and spread in buttered 8 by 10 inch pan.
  6. Let cool before cutting and serving.

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