Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Strawberry Frosting Recipe
    Lost? Site Map

    Fresh Strawberry Frosting

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on July 02, 2008

      I had a dilema, after starting the recipe I realised that I had eaten all my strawberries the day before - so I substituted for frozen rapberries (that we had picked ourselves). I allowed them to thaw a little then I added them slowly to the mix with my mixer running and ended up with an amazing frosting. It has a bit of a bumpy finish because of the seeds but it was beautifuly pink and tasted great. Just decorate with more raspberries. Great recipe - thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007

      I used this icing to frost an Icelandic commercially sold & popular cake w/pound cake texture that is layered w/strawberry jam & normally served w/whipped cream. I did have a cpl of issues w/it, but adjusted for them to get a stellar & well-received outcome when served to guests Sat nite. I found it too sweet for my pers pref & too thin to really be spread as icing. The latter issue was prob my own doing as I had to use frozen (& thawed) berries. They were lrg & I used just 2 to get the desired flavor. Since I made it the day b4 needed, I was able to mellow the sweetness & adjust texture by adding cream cheese. It was perfection for me, so I iced the cake & topped it w/chocolate sprinkles. Icelanders love their sweet treats & 1 of my male guests made a point to say how much he loved the *strawberry cream* on the cake. Thx for sharing this recipe w/us. I liked it a lot & my somewhat hybrid version will definitely be repeated for DH & other guests.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      I cut this down by 2/3rds becuase I had a very small cake and DH had already snuck a few slices of it... Even with 1 cup of icing sugar it was still rather liquid and VERY sweet... but it did taste excellent as far as the strawberry taste was concerned ( I used 3 large strawberries) Please se my Rating System: 4 lovely stars becuase I liked the fact that we could get a pink colour and nice flavour without using food colouring etc. If you have a smaller cake then you'll need to experient with the amounts quite a bit to get it right, but I can definiately see the potential in using this in the future. I will add some orange flower water in the mix next time because it cuts the "sugar" taste in icing( frosting) a LOT... and now I just need ... a bigger cake! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2008

      I tried this recipe and I did not like it at all, the frosting had a bitter taste even after using fresh picked strawberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      I absolutely loved this. I followed it exactly and it couldn't have been more perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2007

      Mm! this was delicious! just don't get ambitious and try to put more strawberries in -- it'll just get runny

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2007

      This was really something different! Imagine, *real* strawberries rather than synthetic flavor. I made this for my Canada Day cake. Yes it turned out pink, but it'll be dark and people will be drinking by the time it's served LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Fresh Strawberry Frosting

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.2
     
    Calories from Fat 46
    27%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.5 mg
    4%
    Sodium 36.7 mg
    1%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 29.8 g
    119%
    Protein 0.1 g
    0%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites