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I enjoyed making these, however, I feel like they could use a bit of sweetener; honey, simple syrup or just macerate your berries before blending, maybe. I liked the mixing of the lemonade and limeade, to reduce the tartness a little bit. Thanks for sharing, Larkin. Made for PAC Fall '12.

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alligirl November 11, 2012
Fresh Strawberry Daiquiris