Recipe by Harley Seashell Princess
A delicious baked strawberry dessert that makes excellent use of fresh strawberries! The aroma coming from the oven is maddening! I highly recommend serving this warm with vanilla icecream.
Top Review by Dr. Jenny
This recipe is certainly easy to make and with prep that is not time consuming, which we really appreciated. I made this for Father's Day. DH and I thought it was average, but the rest of my family really liked it. So, thanks!
- 1⁄2 cup white sugar
- 2 tablespoons flour
- 2 quarts fresh strawberries, washed, hulled, and sliced
- 1 1⁄2 cups flour
- 1 cup brown sugar
- 1 cup butter
- 1 cup rolled oats
Directions See How It's Made
- Preheat oven to 375°.
- In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.
- Place strawberry mixture in a buttered 9x13 baking dish.
- Combine the rest of the ingredients until crumbly. Scatter over strawberry mixture. Bake for 45 minutes. Serve warm with vanilla icecream or whipped cream.