Prep 5 mins
Cook 45 mins
A delicious baked strawberry dessert that makes excellent use of fresh strawberries! The aroma coming from the oven is maddening! I highly recommend serving this warm with vanilla icecream.
- 1⁄2 cup white sugar
- 2 tablespoons flour
- 2 quarts fresh strawberries, washed, hulled, and sliced
- 1 1⁄2 cups flour
- 1 cup brown sugar
- 1 cup butter
- 1 cup rolled oats
- Preheat oven to 375°.
- In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.
- Place strawberry mixture in a buttered 9x13 baking dish.
- Combine the rest of the ingredients until crumbly. Scatter over strawberry mixture. Bake for 45 minutes. Serve warm with vanilla icecream or whipped cream.
This recipe is certainly easy to make and with prep that is not time consuming, which we really appreciated. I made this for Father's Day. DH and I thought it was average, but the rest of my family really liked it. So, thanks!
This came out very well. I've never made nor had any kind of fruit crumble so I have no basis of comparison, but on its own this was a great dessert. I served it with homemade whipped cream and my boyfriend and roommate both loved it.
This was good, but my filling had an off color to it once cooked that was not very appetizing. I think the 2 TB of flour was too much and could be cut down to 1 TB.