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    You are in: Home / Recipes / Fresh Strawberry Crumb Cake Recipe
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    Fresh Strawberry Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Recipe Junkie's Note:

    From Heart of the Palms

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    Ingredients:

    Servings:

    Units: US | Metric

    Crumb topping

    Directions:

    1. 1
      Sift together flour, sugar, baking powder and soda.
    2. 2
      Beat together egg, buttermilk and vanilla.
    3. 3
      Stir in butter.
    4. 4
      Pour into flour mixture, mixing until smooth.
    5. 5
      Spread batter into a buttered 9" round cake pan.
    6. 6
      Combine crumb topping ingredients.
    7. 7
      Cover batter with sliced strawberries and sprinkle with crumb topping.
    8. 8
      Bake at 375 for 40-45 minutes.
    9. 9
      Serve warm with whipped cream.

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    Ratings & Reviews:

    • on May 04, 2010

      55

      This was so quick and easy to put together! Delicious served warm and just as delicious the next morning for breakfast. Made for the Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Strawberry Crumb Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.0
     
    Calories from Fat 189
    48%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.9 g
    64%
    Cholesterol 91.7 mg
    30%
    Sodium 163.4 mg
    6%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 33.8 g
    135%
    Protein 3.8 g
    7%

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