I love crisps, grunts, and cobblers so this recipe intrigued me! I used 2 cans of frozen strawberries and just drained the juice good. What a great comforting dessert for us. I made some homemade vanilla ice cream to have with it, and it was totally enjoyed!
Do you want me to rave about this recipe now or later? LOL, OK, now you say! Absolutely delicious cobbler right here! The strawberries are still pretty good right now, so I decided to go ahead and make this for dessert. Everyone at the table was thrilled after tasting the first bite. I did use less water, and the sauce was perfect. We decided on French Vanilla ice cream to have on the side and it was absolutely splendid together. I even sprinkled on nuts chopped real fine for added crunch and flavor. This is a real good down home dessert where the getting is good and so is this! Thanks for sharing Bliss
We had this for dessert tonight . Excellant. We had it warm just out of the oven. I don't know if my berries were too ripe, but the sauce was very runny. Next time I'm going to make it doubling the amount of cornstarch.
This was great! My whole family just devoured it. It was so simple to make. Just the kind of recipe I like. Thanks for posting.
This is wonderful. So good to be so simple to make. We enjoyed it warm from the oven and topped with vanilla ice cream. It doesn't get any better than this. Thanks for posting this recipe.
On an extremely cold dreary January evening, (when the store had fresh strawberries on sale!!) this dish was heavenly. We served the cobbler hot, two scoops sandwiching a scoop of vanilla ice cream. Extremely simple to make, and all ingredients in most people's kitchens... excepting the strawberries. THANK YOU!
We just bought a lot of strawberries on sale so I decided to make this cobbler cake,Boy am I glad I did,I loved it and have already decided to make another. We are having potluck at church Wednesday night and I am taking this.THANKS for this awesome recipe!!! Darlene
Bliss, I just threw out my old cobbler recipe! This cobbler cake recipe is perfect. I have made it twice - once with strawberries and once with blueberries and both times it turned out absolutely delicious. I love the tender crumb of the cake; and the fruit infused sauce, inside, was wonderful spooned on top of the cake. Thanks for posting this great recipe!
This was really, really good!
Very simple assembly made this four stars at our house. Ovens differ but mine need to cook for 50 minutes.