Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Strawberry Cobbler Cake Recipe
    Lost? Site Map

    Fresh Strawberry Cobbler Cake

    Fresh Strawberry Cobbler Cake. Photo by WorkNMomma

    1/3 Photos of Fresh Strawberry Cobbler Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ~Bliss~'s Note:

    Delicious way to use up all those strawberries you need to buy for this!! As a note: I've not made this yet. Several reviewers mentioned that the sauce was too thin, so you might want to read their suggestions prior to making the recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Rinse and hull berries.
    3. 3
      Place berries in a 9” square pan and set aside.
    4. 4
      Combine flour, 1/2 Cup sugar, baking powder and salt in a large bowl.
    5. 5
      Use a pastry blender or two knives to cut in margarine until coarse crumbs form.
    6. 6
      Stir in milk.
    7. 7
      Spoon the mixture over the berries.
    8. 8
      Combine the remaining 3/4 Cup sugar and cornstarch in a large bowl.
    9. 9
      Stir in water until sugar mixture dissolves.
    10. 10
      Pour over berry mixture.
    11. 11
      Bake 35-40 minutes or until lightly browned.
    12. 12
      Serve warm or cool, garnished with additional berries.

    Ratings & Reviews:

    • on July 21, 2013

      This was very good I look forward to making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2013


      Mmmmmmm! What a great and easy to follow recipe. I also decreased the water amt. slightly and added another Tbsp of corn starch; I don't know exactly why, but I'm at a high altitude. Anyway, it worked. I also added a 1/2 tsp vanilla to the water, sugar mixture and a 1/2 tsp chinese five spice to the batter. My intention was to omit the vanilla icecream and add a simple dollop of cream on top. To die for!!! Thank you for sharing. Annie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2013


      My son said he wasn't hungry when I offered him some of this dish along with some vanilla ice cream. After taking one bite of his teeny-sized portion, he put down his spoon and declared "must have more!" Everyone in our house loves this. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Fresh Strawberry Cobbler Cake

    Serving Size: 1 (1368 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1994.2
    Calories from Fat 335
    Total Fat 37.3 g
    Saturated Fat 7.5 g
    Cholesterol 2.4 mg
    Sodium 1434.5 mg
    Total Carbohydrate 405.2 g
    Dietary Fiber 14.9 g
    Sugars 278.0 g
    Protein 22.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites