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    You are in: Home / Recipes / Fresh Strawberry Cake Recipe
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    Fresh Strawberry Cake

    Fresh Strawberry Cake. Photo by sweetcakes

    1/2 Photos of Fresh Strawberry Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    sweetcakes's Note:

    :) This makes a huge amount of dessert, so this would be great for potlucks or barbecues. This tastes like a version of strawberry shortcake with a white cake mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 ounces white cake mix
    • 1 (14 ounce) can eagle brand sweetened milk
    • 1/4 cup lemon juice
    • 8 ounces softened cream cheese
    • 2 (4 3/4 ounce) packages strawberry-flavor danish dessert mix
    • 3 cups fresh sliced strawberries

    Directions:

    1. 1
      Make white cake in a 9x13 inch pan and set aside to cool.
    2. 2
      Mix together the sweetened milk, lemon juice and soft cream cheese until well combined and creamy.
    3. 3
      Cook Danish Dessert with directions on box for pie glaze. When cooled somewhat, add strawberries.
    4. 4
      When everything is cooled, spread cream cheese on top of cake, then spread strawberry mix on top of that.
    5. 5
      Put in refrigerator to set.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Strawberry Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 213.0
     
    Calories from Fat 85
    40%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 19.3 mg
    6%
    Sodium 268.7 mg
    11%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.9 g
    75%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    strawberry-flavor danish dessert mix

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