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    Fresh Strawberry Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    AmyZoe's Note:

    Feel like extending your summer? This is a simple recipe utilizing a white cake mix and strawberry gelatin. I topped it with a frosting and used fresh frozen strawberries because they're not in season. Recipe courtesy of Cooks.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs.
    2. 2
      Add the oil and water and beat some more.
    3. 3
      Add cake mix, gelatin, flour, and strawberries. Continue beating until mixed and then pour batter into 13x9" rectangular pan.
    4. 4
      Bake at 350 until done (about 35 minutes).
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    Fresh Strawberry Cake. Recipe by UGA Fan

    Fresh Strawberry Cake

    By UGA Fan
    View All Cakes Recipes

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    Nutritional Facts for Fresh Strawberry Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 406.2
     
    Calories from Fat 221
    54%
    Total Fat 24.6 g
    37%
    Saturated Fat 3.5 g
    17%
    Cholesterol 70.5 mg
    23%
    Sodium 345.1 mg
    14%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 30.1 g
    120%
    Protein 4.8 g
    9%
    Detailed Nutrition Values About Nutrition Info

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