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    You are in: Home / Recipes / Fresh Strawberry Cake Recipe
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    Fresh Strawberry Cake
    Fresh Strawberry Cake. Photo by plum pie

    Photo by plum pie

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    4.5 85

    Rate it! | Read 85 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Kim D.'s Note:

    I make this cake at least once every summer, when fresh strawberries are in season. It's delicious! I found the recipe in a cook book titled, "A World of Baking".

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    STRAWBERRY GLAZE

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      FOR CAKE: Sift together: flour, salt, and baking powder.
    3. 3
      In a separate bowl, combine butter, sugar, eggs, and vanilla.
    4. 4
      Beat for a total of 3 minutes, scrapping the sides of the bowl.
    5. 5
      Then add flour mixture to creamed mixture, alternating with strawberries.
    6. 6
      Beat for two minutes.
    7. 7
      Pour batter into two 8-inch round greased and floured cake pans.
    8. 8
      Bake in pre-heated oven for 25-30 minutes, or until cake tests done.
    9. 9
      Turn out on to wire cooling racks to cool.
    10. 10
      When cool, top with Strawberry Glaze.
    11. 11
      FOR STRAWBERRY GLAZE: Mix together all ingredients.
    12. 12
      Use enough strawberries to thin mixture.

    Browse Our Top Cakes Recipes

    Ratings & Reviews:

    Read All Reviews (85)

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    Nutritional Facts for Fresh Strawberry Cake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 249.1
     
    Calories from Fat 71
    28%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 42.3 mg
    14%
    Sodium 166.1 mg
    6%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.7 g
    106%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info

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