Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Strawberry Cake Recipe
    Lost? Site Map

    Fresh Strawberry Cake

    Fresh Strawberry Cake. Photo by plum pie

    1/16 Photos of Fresh Strawberry Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kim D.'s Note:

    I make this cake at least once every summer, when fresh strawberries are in season. It's delicious! I found the recipe in a cook book titled, "A World of Baking".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    STRAWBERRY GLAZE

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      FOR CAKE: Sift together: flour, salt, and baking powder.
    3. 3
      In a separate bowl, combine butter, sugar, eggs, and vanilla.
    4. 4
      Beat for a total of 3 minutes, scrapping the sides of the bowl.
    5. 5
      Then add flour mixture to creamed mixture, alternating with strawberries.
    6. 6
      Beat for two minutes.
    7. 7
      Pour batter into two 8-inch round greased and floured cake pans.
    8. 8
      Bake in pre-heated oven for 25-30 minutes, or until cake tests done.
    9. 9
      Turn out on to wire cooling racks to cool.
    10. 10
      When cool, top with Strawberry Glaze.
    11. 11
      FOR STRAWBERRY GLAZE: Mix together all ingredients.
    12. 12
      Use enough strawberries to thin mixture.

    Ratings & Reviews:

    • on August 19, 2002

      55

      This is the BEST strawberry cake recipe! Everyone loved it! I increased powdered sugar in glaze to a more frosting consistency--delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2002

      55

      Now this is some cake. My Mee-Maw used to make this. I am very happy to have found the recipe. I made this for Labor Day and it was such a hit. The fresh berries make this out of this world. Very rich and sweet. The cake was also nice and moist. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2002

      55

      YUM!. Made this and took it into work, everyone loved it. Will be making this cake regularly while strawberries are in season. Didn't need to change anything in this recipe. This is as good as the strawberry muffin recipe from this site.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (89)

    Advertisement

    Nutritional Facts for Fresh Strawberry Cake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 249.1
     
    Calories from Fat 71
    28%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 42.3 mg
    14%
    Sodium 166.1 mg
    6%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.7 g
    106%
    Protein 2.5 g
    5%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites