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    You are in: Home / Recipes / Fresh Strawberry Cake Recipe
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    Fresh Strawberry Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 25, 2009

      I ended up turning this into a trifle. I baked it as a sheet cake and then as I put the glass pan on the stove top it shattered. I was able to save the majority of the cake but it wasn't in one piece. The other problem I had wasn't due to the recipe was that I was taking this to a party and didn't have a cake plate big enough. So the trifle bowl had to do. I did increase the amount of strawberries to nearly 8 cups.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      This is a nice boxed-cake recipe that I made as a sheet cake. To make it more strawberryish, next time I would use strawberry cake mix. Using sour cream in the cake made only a slight taste difference (barely noticable), but did make a nice flavoring in the Cool whip topping. Thanks for sharing your friends recipe. :)

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    • on July 12, 2010

      A wonderful, tasty cake. My family really enjoyed this one. Would not change a thing. Thank you so much!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fresh Strawberry Cake

    Serving Size: 1 (245 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 821.4
     
    Calories from Fat 376
    45%
    Total Fat 41.8 g
    64%
    Saturated Fat 21.2 g
    106%
    Cholesterol 117.1 mg
    39%
    Sodium 413.6 mg
    17%
    Total Carbohydrate 107.0 g
    35%
    Dietary Fiber 1.4 g
    5%
    Sugars 84.2 g
    337%
    Protein 7.8 g
    15%

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